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  • EMPOWER by Dingdong Dantes

    As grand as the stage at the Mall of Asia Atrium, it was hightime that Bench comes out with a new offering this Summer.This marks a launch of a scent that defines one of BENCH ™ endorsers; Mr. Dingdong Dantes.

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  • Red Garlic Bistro Cafe!

    I go to restaurants and establishments and taste their signature dishes. It actually makes sense to do that because you'll know why they became famous. It's a benchmark of their success. You'll end a meal understanding the whole purpose of their existence.

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  • Philippine Fashion Week 2011

    I'd like to show you the collection from the premier brands Human, Kashieca and Bench (yes they did it all in one night) from last Sunday (First day of Philippine Fashion Week). It was one gorgeous stage; we all thought it was going to be plain and classic but I was shocked right from the get go.

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  • Mario Maurer in Manila!

    Girls and gays can't resist him... guys envy him. He's got the body of a god and the looks of an angel. He's Mario Maurer, the German-Thai Chinese actor and model who will soon hit the shores of our beloved Philippines.

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  • Fashion+Music+Style=Terranova

    It's that posh upper east side looking/European pegged, relaxed, dark, street wear brand known the world over that we saw last week in SM Mall of Asia.It was street wear, urban, dark, nostalgic but very very apt for women who goes for shades of gray/black. This brand is TERRANOVA®

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  • Old Vine: Divine!

    Dining in Old Vine Eastwood has its perks. Since it is a stones throw away from my office we went ahead and gave it a try

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  • 10: Edgar Allan

    Let's do my backlog for Philippine Fashion Week again but this time, I'll tell you something about Edgar Allan's collection this time but just be slightly open. No, don't unbutton anything... just be open about criticisms. I'm not a fashion expert by diploma but I've got a pretty lengthy experience in looking at what's in or not in the UK, France and New York. With that said let's take a look at his collection. Shall we begin?

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The horror I went through eating this plate was agonizing. I am not recommending this one SORRY!

Since it's Halloween, I would just like to warn you first about my own backyard. Yes ladies and gentlemen, I just started eating at our office pantry.

Our office admin just decided to have a consigned catering service to have their food sold at our office pantry and it was just my luck that I was so tired and hungry that time. Yes I starve every now and then because of diets and what not... but I was too lazy anyway to go walkin a kilometer or less to a local grocer for food. I went on a jiffy to the pantry to check them out since it was new... so I did buy myself a small plate of pasta... they called it "Carbonara" there... I said to my self.. REALLY?! hmm... let me go ahead and just taste this one. So I went ahead and ordered that, heat it up on our office microwave oven coz I just decided it needed that coz I found it a lil cold. When I took it out, it was the same... tasted it... ahmm... well... it tasted funny... yes guys, it was weird because it really really tastes like nothing... it was thick pasta with thickened pasta water that had no taste at all. I said to myself OMG... I just ate half the plate of food that I hated... btw I was a pasta lover before this one... I lost my faith all of a sudden... T_T

I hated it to put it in nice words, I would not eat that again and I made it a point they hear me complaining about it. If it weren't for the bacon bits I wouldn't have eaten half of it before I realize that it tasted funny. The next time I eat there, I'll make sure that I'm gonna order a different one. Just take a look at it above, I complained so I'm just gonna let you take a look at it. It was awful. I scored this ZERO KUMAGS. It was just saying HAPPY HALLOWEEN to me I guess. (-_-)" hayyy... poor hungry me!


COWPhotobucket

2 comments:

I havent carbonara, but they said it's delicious. But it certainly doesnt look delicious (based on your review and the pic)...

Your halloween must be very funny or sad because of this Carbonara.

Why not ask the chef? It might be an innovation from the usual pasta you like. Or a mutation?

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