Dark Roast Coffeehouse Turns ONE!

Dark Roast Coffeehouse Turns ONE!

I couldn't believe it's been a year already. What started out as a normal conversation between diving friends, was all realized in this Maginhawa spot. Your favorite Dark Roast Coffeehouse is now a year old.

Business wasn't all smooth sailing, they admitted to have had challenges because while trying to improve their products and services, they didn't get a lot of feedback at first. Now they're taking suggestions seriously, and they are super thankful about the improvement and growth they have done during this time.

 

The fun bunch told us about the challenges they had about quality. Because they had different customers telling their preferences, and they also had different baristas at different times of the day, what could be sweet and earthy for one person wouldn't be the same for the other. They were able to standardize a lot of their prep work, their raw materials, considering these all were growth pains and something that businesses like them go through. They initiated telling their team about the standards they wanted to keep, not to say they've already overcame challenges, but knowing it's a continuous process of learning more about it.

Here's our interview with them that evening!

Their location is another one. Maginhawa after all is a food community and has about 5-7 coffee shops with more to open soon. It's not just the competition, but maintaining quality and consistency that every person behind the counter should adhere to. It's a lot of work just to make sure whoever is making the cup would taste the same whatever time of the day, made darker, bolder, better.

The celebration didn't end there as they launched 2 new bread variants particularly the OREO CROISSANT and the BLACK SESAME CROISSANT. They also released a new drink called MIDNIGHT MOCHA. As the name suggests, the breads are more on the sweet side (but not too sweet as Titos/Titas would love). I prefer the BLACK SESAME CROISSANT more since it also has a little nutty flavor with it. These were prepared by the same folks who did BUTTERBOY CROISSANTS who's known for their quality, big, flaky and sinful ones. In fact, it didn't take them long to collaborate with the new flavors because they were very easy to work with. Now you'll get super good croissants here every time.  

 

This month, they're also building a full pledged community. Aside from the good bread and coffee they just launched, they're getting Dark Roast Coffeehouse merch available for loyal customers. With several visits and purchases at their store at the Ground Floor of TKC Square Building, you could get their super cool tumbler and handy dandy eco bag with the Darker, Bolder, Better line on it. 

This is just the first year and they've managed to do a LOT in that short amount of time. I'm super happy for them and wished I could do the same with my set of friends. Folks usually won't suggest that, but seeing their success and milestones so far, I wouldn't be surprised if they're going to be huge soon.

Congratulations DARK ROAST COFFEEHOUSE on your anniversary!