Dark Roast Coffeehouse Turns ONE!

Dark Roast Coffeehouse Turns ONE!

I couldn't believe it's been a year already. What started out as a normal conversation between diving friends, was all realized in this Maginhawa spot. Your favorite Dark Roast Coffeehouse is now a year old.

Business wasn't all smooth sailing, they admitted to have had challenges because while trying to improve their products and services, they didn't get a lot of feedback at first. Now they're taking suggestions seriously, and they are super thankful about the improvement and growth they have done during this time.

 

The fun bunch told us about the challenges they had about quality. Because they had different customers telling their preferences, and they also had different baristas at different times of the day, what could be sweet and earthy for one person wouldn't be the same for the other. They were able to standardize a lot of their prep work, their raw materials, considering these all were growth pains and something that businesses like them go through. They initiated telling their team about the standards they wanted to keep, not to say they've already overcame challenges, but knowing it's a continuous process of learning more about it.

Here's our interview with them that evening!

Their location is another one. Maginhawa after all is a food community and has about 5-7 coffee shops with more to open soon. It's not just the competition, but maintaining quality and consistency that every person behind the counter should adhere to. It's a lot of work just to make sure whoever is making the cup would taste the same whatever time of the day, made darker, bolder, better.

The celebration didn't end there as they launched 2 new bread variants particularly the OREO CROISSANT and the BLACK SESAME CROISSANT. They also released a new drink called MIDNIGHT MOCHA. As the name suggests, the breads are more on the sweet side (but not too sweet as Titos/Titas would love). I prefer the BLACK SESAME CROISSANT more since it also has a little nutty flavor with it. These were prepared by the same folks who did BUTTERBOY CROISSANTS who's known for their quality, big, flaky and sinful ones. In fact, it didn't take them long to collaborate with the new flavors because they were very easy to work with. Now you'll get super good croissants here every time.  

 

This month, they're also building a full pledged community. Aside from the good bread and coffee they just launched, they're getting Dark Roast Coffeehouse merch available for loyal customers. With several visits and purchases at their store at the Ground Floor of TKC Square Building, you could get their super cool tumbler and handy dandy eco bag with the Darker, Bolder, Better line on it. 

This is just the first year and they've managed to do a LOT in that short amount of time. I'm super happy for them and wished I could do the same with my set of friends. Folks usually won't suggest that, but seeing their success and milestones so far, I wouldn't be surprised if they're going to be huge soon.

Congratulations DARK ROAST COFFEEHOUSE on your anniversary! 

MESA Renews Ties with DINGDONG DANTES on their #RoadTo100

Popular modern Filipino and Asian inspired restaurant MESA just renewed their ties with Primetime King and Kapuso Star Dingdong Dantes as they continue having him as the endorser for the restaurant chain. The event was witnessed by Dong's Manager Mr. Perry Lansigan, MESA CEO Rikki Dee, their COO Eric Dee and their VP for National Operations Raymond Federigan. This continues a very effective partnership between the MESA group and Dingdong who's well identified with their brand and the life sized standees in store across the country.

Eric Dee says "We planned 120 stores last 2020, we were delayed because of obvious reasons. We are back on track this year for 2025. Our growth's reason is Mr. Dingdong Dantes, our vision of our Road to 100 is coming true. We will continue to celebrate Filipino heritage in our stores, our food, enjoyed by families all over "

Ricky Dee added "I want to thank Dingdong for coming to our lives. When we thought about it, it was unanimous. Til today we believe in him, and we are looking forward to more years of being together."

Dingdong extends his thanks for the trust given to him and said "Congratulations to the MESA group, I am so proud and honored to be part of this brand 6 years ago. Now, we are raring to be part of the road to 100 and my inclusion in it. I said a few years ago that I'll be part of it, I will be branch 88 and we will announce it very soon. To Filipino families, we will reach you, even in Hawaii. This brand will become bigger and stronger."

He adds "Our values are aligned, common goals, and we both believe in quality. Without getting into details, they will take care of me. I'm planning to put it near Sixto's school so Marian and I will be in it often. We can't wait to do that. We bond over food."

Dong adds "What the stomach experiences is the same in memories. We dine out, we eat, and I'm a foodie. I love the Crispchon and it's good to share. Being with other people, sharing it with the ones you love, it's what we do every week and it is special."

Here's some scenes from the event this morning and the press conference, please enjoy!

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With this happening this 2025, there will be more events and activations where Dingdong will be a part of and soon, more stores for him too as he said he's also planning to open one in his neck of the woods. Currently, MESA is present in Ayala Malls, Eastwood, Festival Mall, Fisher Mall, One Ayala, Robinsons Malls, SM Malls, and more. They are all under Foodie Global Concepts.

Congratulations on this continuing partnership! 

Experiencing The Grand Lunar Feast with ISKAPARATE.COM

The Lunar New Year came to me quite differently this year as the folks from ISKAPARATE.COM had us join their Chinese Delicacy Cooking Workshop last week at the All About Baking store in SM North Edsa The Block in Quezon City. The workshop was facilitated by the very nice Chef Cathy Yu of Save Bakery and Cafe Philippines.

First off, it was the first time I've seen All About Baking, and they've got everything you need with that hobby and more. Folks would feel like a kid in a candy store when you're there, as all the ingredients, equipment, even the materials you need to have a successful bake shop is all there! 

 

The event was done through ISKAPARATE.COM's site via DTC Promos Inc. They got several subscribers join in which includes Customers, Mothers, Entrepreneurs, Business Owners who would want to learn to prepare and cook delicacies apt for the occasion. They were a pretty nice group and saw how some experienced ones helping the others which was a pretty sight to see. Aside from Chef Cathy Yu, 

DTC Promos Inc. President and COO Ms. Marissa Dames also talked to us about ISKAPARATE.COM's referral program. Those who are planning to have their products on the site were also accommodated by the ConnectSys who told them about the Vendor referral program and how one could earn from it. If you wish to be part of that, just message them on Iskaparate's Facebook page or their published email address.

To join the TAP or Tell A Pal Affiliate program, one just needs to share or promote any product from their website and have it monitored through the ReferralPlus platform. The site views activities from your account and monitors your commission. Just create an account at the ReferralPulse website after registering at the ISKAPARATE.COM website.

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Going back to our workshop, they had us learn the ropes in making Egg Tarts, Fried Milk (made with Arla Full Cream Milk!), Almond Cookies (with McCormick spices), Gyoza (used Lee Kum Kee Soy Sauce for the marinade and dip), Baked Honey Pork Steak Char Siu (used Lee Kum Kee sauces too), and the Huat Huat Noodle (using SYSU products). We made them all using the high tech UNOX ovens at the shop (oh yes it's also there!). All of these are available at the ISKAPARATE.COM website which would be a very convenient way to prepare for meals, special occasions since it's an all in one store. They also give exposure to those who would want to start a business, one that's got the online store, logistics and marketing know how prepared for those who need it.

This isn't the first time that they have held an event of this magnitude, and yes, they told us to expect more of these in the coming months. Being a new member of the site made me feel I belong, and seeing them help SME's, and even offer micro loans made me realize the extent of effort to put in this place. They know how folks could start their own business, in hopes to change lives in the process.

With all these, I now think I'm a good cook.  :)  So if you want to experience this too, go join the fun over at their website.