If you are obsessed with dining with friends and family, there's a new NYX branch that opened at Opus Mall in Quezon City. I've had the pleasure of experiencing NYX at their first one in One Ayala, but this one in Opus is something else.
Located at the mall's 3rd Floor, this intricately designed restaurant (thanks to Headroom for the concept) was something so impressive, I'd liken it to modern upscale spots in LA, Chicago or New York. What's different about this buffet place is that they also employ technology on every table, as you'd be able to order via QR several dishes a la carte without going around the restaurant. This appeals to a lot of folks who not only want to enjoy the ambiance, but the premium service that comes with it. My drinks and learning curve was answered by the eager server, which you'll find amazing as soon as you take your seat.
On the menu, I ordered several servings of Wagyu steak slices, Truffle Cream Sauce, then walked for their Moroccan Salmon, Lamb Kofta, Chicken Turkish Kebab, Seaweed and Kimchi Butter and my personal favorite, the Slow Roasted Pork Belly. That last one was actually made of dreams, and I'm not even joking. Imagine soft meat chunks, layers of fat, and the skin CRUNCH that could reach and be heard by the next table. I'd go back just for that.
Located at the mall's 3rd Floor, this intricately designed restaurant (thanks to Headroom for the concept) was something so impressive, I'd liken it to modern upscale spots in LA, Chicago or New York. What's different about this buffet place is that they also employ technology on every table, as you'd be able to order via QR several dishes a la carte without going around the restaurant. This appeals to a lot of folks who not only want to enjoy the ambiance, but the premium service that comes with it. My drinks and learning curve was answered by the eager server, which you'll find amazing as soon as you take your seat.
On the menu, I ordered several servings of Wagyu steak slices, Truffle Cream Sauce, then walked for their Moroccan Salmon, Lamb Kofta, Chicken Turkish Kebab, Seaweed and Kimchi Butter and my personal favorite, the Slow Roasted Pork Belly. That last one was actually made of dreams, and I'm not even joking. Imagine soft meat chunks, layers of fat, and the skin CRUNCH that could reach and be heard by the next table. I'd go back just for that.
Here's a quick tour of NYX OPUS so you could see why it's all worth dining there:
 |
| They also have a separate Premium Menu which they have available on special occasions (today was one of them so I did! Priced separately.) |
 |
| The Menu via QR was fast and convenient, I didn't need to stand up to get food, I just waited for the 10 dishes I ordered on my table. They were amazing especially the Wagyu Beef Plate. |
 |
| Duck, Wagyu and Truffle Dumplings. Didn't I tell you? It was amazing! |
This is just the tip of the iceberg, because apart from the good food, they have wine, yogurt drinks, cocktails and just about anything you can imagine. Go visit them today at the 3F of OPUS MALL in Quezon City. It sits beside the Bridgetown property and a little drive exceeding Eastwood City. The mall is also so posh, I loved it there.
Would you take the drive to get to NYX Opus? I would!
No comments:
Post a Comment