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| Freshly cooked, surf and turf barbecue cravings satisfied! |
Journeyed down south for a little dinner with creator friends as we experienced "BARBECUE NIGHT" in Wyndham Garden Manila Bay. I've never been here, and the place is pretty new as they opened last January as part of the Wyndham chain of properties. It's got a noticeable bridge that sits across Nobu COD, and you wouldn't miss it because the name of the hotel is also displayed across it (Roxas Boulevard). If you're a healthy chap, you can go down on the right side and just climb up, else, just take the next u-turn in Seaside Drive if you're coming from Manila.
After alighting my carriage (ha?), we just asked the concierge located at the lobby about the Barbecue Night, they just mentioned it's at the second floor so we took the elevator on the right side and turned left at the pool area. That's where their main dining area is called Garden by the Bay. A stones throw away is their poolside bar called Al Fresco which serves drinks, cocktails and mocktails. We went there for the barbecue and true enough, we could already smell what's cooking!
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| Seafood, chicken, tuna, salmon and pork skewers were available to consume! Just put it in a plate and hand it over to the good looking chef and wait for it to cook. |
Here's a short tour of the food and the place, please enjoy!
According to Chef Andrew Ko who heads the hotel's F&B, this Barbecue Night is open for all, not just those that stay in the hotel. This is done every Fridays and Saturdays, and only costs Php 1288++. Please reserve in advanced (call +63 939 921 1771) so you don't run out of space since it gets packed at times. Service is good, the food is also great. What more can you ask for?
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