KAI MONTINOLA is the face of HEBESKIN CurvWhyt Coffee

New beauty brand HEBESKIN just launched a new product at Incanta Cave Bar in Quezon City this afternoon. It's a coffee drink made with Mangosteen Extract, Green Coffee Extract, Arabica Coffee, Non Dairy Creamer, Stevia for sweetener, and contains Vitamin C, Probiotics, Alpha Lipoic Acid, L Carnetine, Zinc, Aloe Vera, Ashwagandha and more. Best of all, Total Sugar per serving is 0 grams, something that people like me would love. 

 

Founder and CEO Ms. Penelope Cadlina says "I will do my best to turn my product into results, to something you'll be truly proud. To my family and friends, your support has been my backbone. To my family, you are the heart of everything I do, I promise to push boundaries, and thank you for making this event possible. We are just beginning."

Their COO Jazmine Gonzales added "To be surrounded by people who support us, thank you for believing and you are part of our growth, of who we are today. Your faith in me has meant everything, to my good friend Penelope, your dedication has made this brand truly meaningful. It is about empowering others, to make people be confident about our skin. Thank you so much!"

 

 

 

This is the first time I'm seeing Kai Montinola. I've only known her from PBB and the work she does in Star Magic. She went down the spiral staircase of the venue singing a song that was very apt for her. She's very beautiful, quite eloquent, and have had a happy disposition that afternoon. To say she looked like a goddess is an understatement. This is one of the many reasons why she was chosen as the face of HEBESKIN CurvWhyt Coffee.

Kai says "I feel thankful, thank you for choosing me to represent a product, for HEBESKIN to empower men and women, I feel so great to be the face of the new product. My goddess era is empowering, powerful and confident. "

"For me endorsing a product is a big responsibility, for something that stands for health, I have to implement it in real life and it encourages me to be better."

"Believe it or not, I always ask myself if I am deserving of what I receive, of success and all. You should cherish that, of what people around you say. Know yourself before you say the same with others."

Here's her interview in full:

Kai also sings, we witnessed it that afternoon.

@kumagcow KAI MONTINOLA Sings You'll be in my heart at the launch of CurvWyt Coffee #kaimontinola #kairen #tiktoktainment #tiktoktainmentph #tiktokshowbizreporter ♬ You'll Be in My Heart - NIKI

If you want to try the coffee she endorses, you may get them HERE. Kai is still in her teens, and she's already an endorser of a very promising brand. She's bound for more. With her beautiful skin, brains and undeniable charm, it's going to be a great year for her. Congratulations HEBESKIN and Kai!

Dark Roast Coffeehouse Turns ONE!

Dark Roast Coffeehouse Turns ONE!

I couldn't believe it's been a year already. What started out as a normal conversation between diving friends, was all realized in this Maginhawa spot. Your favorite Dark Roast Coffeehouse is now a year old.

Business wasn't all smooth sailing, they admitted to have had challenges because while trying to improve their products and services, they didn't get a lot of feedback at first. Now they're taking suggestions seriously, and they are super thankful about the improvement and growth they have done during this time.

 

The fun bunch told us about the challenges they had about quality. Because they had different customers telling their preferences, and they also had different baristas at different times of the day, what could be sweet and earthy for one person wouldn't be the same for the other. They were able to standardize a lot of their prep work, their raw materials, considering these all were growth pains and something that businesses like them go through. They initiated telling their team about the standards they wanted to keep, not to say they've already overcame challenges, but knowing it's a continuous process of learning more about it.

Here's our interview with them that evening!

Their location is another one. Maginhawa after all is a food community and has about 5-7 coffee shops with more to open soon. It's not just the competition, but maintaining quality and consistency that every person behind the counter should adhere to. It's a lot of work just to make sure whoever is making the cup would taste the same whatever time of the day, made darker, bolder, better.

The celebration didn't end there as they launched 2 new bread variants particularly the OREO CROISSANT and the BLACK SESAME CROISSANT. They also released a new drink called MIDNIGHT MOCHA. As the name suggests, the breads are more on the sweet side (but not too sweet as Titos/Titas would love). I prefer the BLACK SESAME CROISSANT more since it also has a little nutty flavor with it. These were prepared by the same folks who did BUTTERBOY CROISSANTS who's known for their quality, big, flaky and sinful ones. In fact, it didn't take them long to collaborate with the new flavors because they were very easy to work with. Now you'll get super good croissants here every time.  

 

This month, they're also building a full pledged community. Aside from the good bread and coffee they just launched, they're getting Dark Roast Coffeehouse merch available for loyal customers. With several visits and purchases at their store at the Ground Floor of TKC Square Building, you could get their super cool tumbler and handy dandy eco bag with the Darker, Bolder, Better line on it. 

This is just the first year and they've managed to do a LOT in that short amount of time. I'm super happy for them and wished I could do the same with my set of friends. Folks usually won't suggest that, but seeing their success and milestones so far, I wouldn't be surprised if they're going to be huge soon.

Congratulations DARK ROAST COFFEEHOUSE on your anniversary! 

The Philippine Coffee Expo 2025 "Charting New Frontiers" Slated May 9-11 at SPACE One Ayala

Filipinos love for coffee is not surprising. If I'd ask you how many cups you've had for a day, you would probably lie to lessen the guilt or just throw in a number and call it a day. We are after all the second largest coffee consumer in Asia right after our neighbor Japan, because those cups of coffee in the morning gets counted too. Our coffee culture is undeniable, and the industry is still growing. The strong market actually has issues, supply isn't enough locally. Surprise, surprise!

Recently, they launched the 2025 edition of The Philippine Coffee Expo which they labeled as "Charting New Frontiers". This will happen on May 9 to 11 at One Ayala's events facility called SPACE which is directly accessible from the Ayala MRT Station in Makati. The media conference was arranged by Perdem Hay Marketing Solutions Inc. and their sponsors Gourmet Farms Inc., the Provincial Government of Sultan Kudarat, the Department of Agriculture's Philippine Rural Development Project and National Project Coordinating Office, the kind people from Easy Brand PH (who's got awesome products btw!), Eighty Plus, Top Creamery, and the folks from Curve Coffee Collaborators too.

The event will also house the annual Philippine Coffee Quality Competition where they choose the best coffee beans and recognize the farmers that produce it. They also recognize the folks in between, who make sure those who get those beans from the land they came from to your coffee cup. They follow strict guidelines to make sure they acknowledge those who have merits. Exhibitors include Lasa, Cavite State Polytechnic University, Food inc., the good people of Cordillera Coffee, Agnep Heritage Coffee, Cafe Vera, Ciento Cookies, Milestone Coffee + Kitchen, D'Baristroe, Drip Kofi, Messy Summers, Subtle Coffee, Agkafetta Coffee, Cafe Sartog, and more. If you are planning to put up a cafe, or simple trying to source products for it, this would be the best event you could go to. They also had different artists do Coffee Art, which was so nice to see done live!

There will be local and international resource speakers, Coffee and Story Sessions, exhibits, business connections, cupping events, several pop up cafes on site, international specialty coffee exhibitors, Barista and Roasting competitions too.

 

Ms. Brenda Claver the PCG Director for Audit  says "I've been doing talks in different regions, from barista, supplier, and just about everyone in organizing this event. Coffee is a source for comfort, and the Philippine Coffee Expo has been an occasion to come together to share our expertise. Bringing the world together, from our exhibits, demos, it will be a feast for the senses. We have roasters,  equipment manufacturers to showcase the latest products in the coffee world. It's not just about coffee, but community, to promote and work together in an environmental way, spreading the love for coffee."

 

 Philippine Coffee Guild Chairman Mel Garcia says "Coffee is part of my research, this is more than just celebrating produce, but beyond that, it's an industry that involves producers and consumers deeper than the usual. We have members across the chain, even educators and enthusiasts who are members. Composer of those that represent stakeholders, public or private, and we are an organization that represents the industry and its members. The first one was in Davao in 2022 and we promoted farm entrepreneurship. We are going around the country and did it in World Trade Center, and now we are the highly accessible One Ayala and their SPACE. Foot traffic was great, and we had to beg off some attendees because there were so many folks coming in. We need to look beyond the industry, the sheer number of is visibly growing, but perhaps, not really maturing. With your help, we want to use our platform that would be able to help us. Some of our sponsors are here. Help us to tell people that our market needs to mature. We need to address volume, an entire ecosystem, this great venue will house a multitude of regions and represent their provinces. This would be a great place for you to get first dibs and network with like minded individuals, and surely baristas will fight for their place. They will be judged with world class criterion, in this annual coffee competition. You could see how  lives have changed with it."

 

Here's the press conference on video, please enjoy!

 

 

 

  

He adds "We are recognized by DTI and have SME's, Pop Up Shops participating. They are leading brands that you would be good to talk to about the industry and various sectors."

 

As you can see, this is just the tip of the iceberg. We have yet to discuss a lot about the Philippine coffee industry and its promising future. If you would want to acquire tickets to the event, please visit their official site philippinecoffeeexpo.com and register there.