Dark Roast Coffeehouse Turns ONE!

Dark Roast Coffeehouse Turns ONE!

I couldn't believe it's been a year already. What started out as a normal conversation between diving friends, was all realized in this Maginhawa spot. Your favorite Dark Roast Coffeehouse is now a year old.

Business wasn't all smooth sailing, they admitted to have had challenges because while trying to improve their products and services, they didn't get a lot of feedback at first. Now they're taking suggestions seriously, and they are super thankful about the improvement and growth they have done during this time.

 

The fun bunch told us about the challenges they had about quality. Because they had different customers telling their preferences, and they also had different baristas at different times of the day, what could be sweet and earthy for one person wouldn't be the same for the other. They were able to standardize a lot of their prep work, their raw materials, considering these all were growth pains and something that businesses like them go through. They initiated telling their team about the standards they wanted to keep, not to say they've already overcame challenges, but knowing it's a continuous process of learning more about it.

Here's our interview with them that evening!

Their location is another one. Maginhawa after all is a food community and has about 5-7 coffee shops with more to open soon. It's not just the competition, but maintaining quality and consistency that every person behind the counter should adhere to. It's a lot of work just to make sure whoever is making the cup would taste the same whatever time of the day, made darker, bolder, better.

The celebration didn't end there as they launched 2 new bread variants particularly the OREO CROISSANT and the BLACK SESAME CROISSANT. They also released a new drink called MIDNIGHT MOCHA. As the name suggests, the breads are more on the sweet side (but not too sweet as Titos/Titas would love). I prefer the BLACK SESAME CROISSANT more since it also has a little nutty flavor with it. These were prepared by the same folks who did BUTTERBOY CROISSANTS who's known for their quality, big, flaky and sinful ones. In fact, it didn't take them long to collaborate with the new flavors because they were very easy to work with. Now you'll get super good croissants here every time.  

 

This month, they're also building a full pledged community. Aside from the good bread and coffee they just launched, they're getting Dark Roast Coffeehouse merch available for loyal customers. With several visits and purchases at their store at the Ground Floor of TKC Square Building, you could get their super cool tumbler and handy dandy eco bag with the Darker, Bolder, Better line on it. 

This is just the first year and they've managed to do a LOT in that short amount of time. I'm super happy for them and wished I could do the same with my set of friends. Folks usually won't suggest that, but seeing their success and milestones so far, I wouldn't be surprised if they're going to be huge soon.

Congratulations DARK ROAST COFFEEHOUSE on your anniversary! 

Rémy Martin Presents 1738 Accord Royal at Whiskey Live Manila

Missed this event but nothings gonna stop me from telling you good news about the Whiskey Live Manila event a few weeks ago.

Rémy Martin actually launched their 1738 Accord Royal. It's a really unique cognac heavily rooted in histroy as it has been granted Accord Royal status by King Louis XV in 1738. I must say, I got a taste of in mixes at Honeycomb where they also launched an event, quite surprised how smooth it is, not pungent, just the right amount of fruitiness, oak, spicy and toasted with a bold flavor. It's definitely something that can be done in different ways, and be paired with savory food without spoiling it.

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Cointreau Philippines Ed Guzman dubs this as something for the younger market. Whiskey Live Manila has been off for a number of years because of the pandemic, this certainly made it all worth the trip to BGC. Mad props to Rémy Cointreau Philippines Country Brand Lead Myke Soon who hooked us up at the Honeycomb event. That was certainly fun!

If you want to know more about the new Rémy Martin 1738 Accord Royal, you may visit remymartin.com or their social channels RemyMartinPhilippines on FB, IG. You can order them now at boozy.ph or singlemalt.ph if you want to try them out!

New Spot: ARCANA LOUNGE

If there's something that is lacking in San Juan City, it's the fact that there's really a scarcity of good bars... but here's good news. ARCANA LOUNGE finally has opened and we've got first dibs on things they offer.

Ambiance: I think I've seen this being worked on a couple months ago when a couple workers went outside and pat dust off their clothes... and I saw a new sign put up in front, I stopped and said to my self, this is interesting! When I entered ARCANA this evening, my eyes were certainly drawn on the copper clad ceiling. I felt they did this on purpose so you get to feel how large the room was. The place could seat 50-60 people (maybe more) and tables were arranged for groups of 4 or more to fit friends, family. The back side had a long bunk chair and the others were upholstered thick, pretty comfy to be seated for hours. They also had fresh flowers, dropped in several places. Design wise, it reminded me of a little mix of modern, industrial and art deco. There's a sense of it being posh, their attention to detail was astounding.

The Bar on the other had was built differently. The racks are filled to the brim with different kinds of booze as they serve hard drinks and cocktails. The bar is all clad in gold, black, aimed to complement the restaurant interior. It also has their huge logo, intimidating to look at but once you know the bartenders, you'll love them instantly.

Gourmet Nachos -Warm nachos with hearty chili con carne topping. Fresh and complements Gin, Tequila based drinks.

Purple Sour - Something they whipped up to surprise me, this was refreshing and perfect to start the evening.

Buffalo Wings - It had the flavors, not too spicy... make sure you eat it while it's hot!

Sisig Rolls - A different take on the usual bar chow. Like a mix between Filipino and Vietnamese. Again, make sure you consume while it's hot.

Truffle Pizza - One of my favorites that evening. It had the right amount of cheese, crispy crust and truffle permeated all over the top.

Sliders - If you need something filling, the sliders would surely do that. It comes with fries, which I think was also laced with a little truffle.

Fra Diavolo - Fresh pasta with shrimp, cheese and lemon on the side.

Steak Fried Rice - I liked their version, like the other items I mentioned earlier, eat it while its hot.

USDA Rib Eye Steak - They made it the way I like it. Medium, still has the right amount of fat (which I love) and buttery soft still. I would even love to have seconds. I would go back for this in a heartbeat!

Prawn Thermidor - For prawn lovers out there, here's your fix. You may have this shared but I doubt you'll do because it's cheesy good.

Lamb Rack - For those who would want something a bit more lean, get the Lamb rack. They cooked it perfectly... I'd assume this would be for those special date nights or "treat to self" days.

ARCANA LOUNGE maybe new, but fret not as they've got some seasoned Chefs and Mixologists behind all their counters. They plan very well, and honestly, the ambiance is a huge selling point. If you have guests, friends or family that need to be given a classy dinner, something to drink afterwards, this is the place you should be looking for. A plus is that they also customize drinks, just ask the friendly bartender what you prefer so they could whip up something for you.

ARCANA LOUNGE is located at the Greenhills Promenade's second level. You may enter through the stairs from Music Museum or the one on the left door of the mall's old door. I enjoyed my time there and surely, I'd be back for more!