Get Hold of the Racks Card

When we hear RACKS, it's always about that mouthwatering, smoky, barbecued ribs and incomparable barbecue sauce that always makes us happy. I on the other hand adore and get slightly obsessed over their brick like serving of onion rings which just the sheer mention of it makes me want to fly and sit on their tables here in their Timog branch. They're found in major malls in the city and today, I got word that eating in this joint should and will be heavily rewarded. They just started churning out their very own RACKS Club Card.

What does this mean for the ordinary rib lover and consumer? Well for starters, they're going to have Buy One Take One offers on the menu. Those not in conjunction with other promos, that's a ton of savings especially on the proteins. (They've got a mean line of steak, ribs, chicken and pork chops). Aside from that, you get 20% off your bill for selected items on the menu. You can also earn points for things you buy because it's all for loyal club members. How can you not get these deals right? Plus more if it's your birthday too, ehh why wouldn't you get one if it's only Php 399. 

You don't have to suffer when you're craving for their food. Just take it out when you dine in or take out food from the joint because it's always nice to remember that same lovely flavor of RACKS. It's always good!

They are also opening a new branch in Tiendesitas so watch out for that as well! 

RACKS Launches Smoked Chipotle Ribs

I love racks a lot because of their mouthwatering smoky and savory ribs. It's a staple whenever I drop by their big branch here in Timog Avenue and I usually have it with a whole brick of Onion Rings which happens quite often in every visit I make, but I guess there had to be new things on the menu. 

This is the new RACKS Smoked Chipotle Ribs. It's a next level smokiness, it's a next level spice, one that makes these fall off the bone meat vessels an even better dish for those who want it a little more feistier than ever. Think of those chilies and how it's smoky intense flavor would permeate inside the meat and provide that extra kick you've always dreamed of even without the sauce that RACKS is known for. For an even greater, finger licking lunch or dinner, the Chipotle Barbecue sauce would definitely prove you that it's going to be better, so smother it all over!

Thing is, it's only going to be available for a limited time. You should defintely visit the nearest RACKS branch from today until November 5, 2017. I could imagine how much you want your lips to burn and experience this HOT and SMOKY version now. I'm trying it later at the RACKS Timog Branch, so see you!

KUMAGCOW

Fresh Blogs Fast!

Putting Up My HANNS 5 Tier Storage Racks

The long weekend got me to start some homework because I do lack storage at home. My pantry is so full I just leave most of my groceries in boxes because it wouldn't fit in the shelves. It gets that way every time because I do groceries on a monthly basis. I just got a HANNS 5 Tier Storage Rack and tried to put one up at home. It's tall, which was one of the things I looked for a rack plus it's shelves and posts are made of steel so I opened the box and started building.

It's got instructions but I figured it would rarely be easy to put up. I can do this, I said that quite a few times and end up still reading the manual. Don't put this up without reading it because it'll give you pointers. I started peeling off ALL of the plastic covers around the posts. You need to have them separated and know what goes in the bottom, the middle and the top. The one you should look for are the ends, it's quite easy actually. But for the ladies, please ask a man to do this for you as the parts are quite heavy. You can control what height you would want to put this in but I suggest you evenly distribute it sans weight.

Now make sure the parts fit especially the ones 4 edges because that's the one that will make this sturdy. I got it to stand around 30 minutes, make sure you have ample amount of fans because it's so hot in the Philippines you'll be sweating before you know it. Before you do this, make sure all the parts are there including the number of plastic pegs, rings, as that's needed to make sure it's sturdy. The manual has the correct number of parts so please refer to that then count it. Mine was sturdy as soon as the second level was there because I've got it all complete!

Now I've got something to put all my groceries in including the eggs, canned goods, and several food products that won't fit in my pantry. It's also nicely colored, in Mahogany Brown which I think won't peel and have rust for a few years... that's going to make it worth every penny. If you want to order the rack, just head on to https://www.facebook.com/hannsph as they've got a lot of things there for practical use. It's not just the racks, but this rocks!

Now I've got lots of storage, time to fill them up!

Take a Second Look at Racks

Racks Timog Avenue Branch (photo from Racks literature taken by my phone)

It's been a while since I visited Racks. The last time was with an event we had with a convenience store, and even then the food was awesome. A few days ago, we got word that they opened one of their newest branches over at Timog Avenue in Quezon City. I was thinking of the "all white" interior they had the last time... but it looks Racks has got a new look. Too bad I didn't get the chance to shoot the facade because I was rushing to another event, but I'm so glad we stayed for what seems to be the star of their new restaurant. Oh yes, they've got some of the best American country dishes. After all, RACKS stand for Real American Country Kitchen Style. I bet a lot of you didn't know that... but here's the thing, you'll have to agree with me if I say RACKS has got the Best Ribs in Town!

Onion Brick

This is their Onion Brick. I've seen these in US food shows, but I've never seen one in the Philippines, so for me this is a first. The verdict? Very good. The thing still tastes like onion, and the batter isn't that overwhelming. It's not like you're eating breading on each bite since the batter is nice and thin. They put just enough to keep it crispy. The brick is more like a basket because they probably had it on a fryer just like in the US. Would I order this if I go back there? Definitely.

Salad with Blackened Chicken Strips

The second one's pretty good too. This is Racks Salad with Blackened Chicken Strips. The fresh Caesar Salad is done quite remarkably although I have reservations with the chicken strips. The one that was served to us was coated with cajun spice (a thing that I use in the kitchen quite often because my family has a ton sent from Canada) but I felt that time it was slightly, no overly burnt. I suggested to have it lightly fried until brown because honestly, the burnt taste was overwhelming. Searing is okay but burning is another thing. It was kinda off, still, the salad was good. 

US Ribeye Steak

The presence of a US Ribeye Steak in Racks just made me wonder. How can a piece of meat this good be in Racks? Well my questions got answered. It's fate. However, the meat that was served to us that afternoon was already a bit cold which was probably because they prepared it ahead of time. I must say, you should only have this steak as soon as they take it out of the grill... and into your plate. Having it cold made me realize the necessity of prime meat to be eaten at the right time. It was still tender though, and the seasoned butter on top was delicious. I would order this on a date, or a regular manly meal because for the price, it's still worth it. If you see the price of this grade of steak in other establishments, you'll compare their rates quite fair. I would order this on a good day.

Racks Signature Baby Back Ribs

Piece de resistance? Of course it's the Baby Back Ribs! Racks has truly perfected the art of making this since they opened. They've impressed me of course and I think they're going to be the bar to measure the authenticity or goodness of ribs. It's really that good. They make it the ol American Country way so if you've dreamed of having the best ribs, sweet and savory, plus the thing just falls off the bones.. tender... mouthwatering meat when you see it on your plate. Just hold that thought, and take a good look at these bottles that will take you to heaven!

Racks Original Barbecue Sauce Regular and Extra Hot!

They make a mean barbecue sauce (available in Regular and Extra Hot!) to go with those ribs. I even thought they were holding back with the spicy version, but I'm glad I ate a ton of ribs with that smothered over it... it literally made me cry.. I was so glad, it was like the perfect way to have my taste of Baby Back Ribs. You should never let this experience pass and take your family, your friends and everybody else to a Racks branch near you. The Timog Avenue branch between Scout Tuazon and Scout Tobias was quite lovely though, I suggest you go there to experience the best ribs in town bar none! 

For more information about their restaurant:

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http://www.racks.ph/