NYX Opus Opens Doors Today

If you are obsessed with dining with friends and family, there's a new NYX branch that opened at Opus Mall in Quezon City. I've had the pleasure of experiencing NYX at their first one in One Ayala, but this one in Opus is something else.

Located at the mall's 3rd Floor, this intricately designed restaurant (thanks to Headroom for the concept) was something so impressive, I'd liken it to modern upscale spots in LA, Chicago or New York. What's different about this buffet place is that they also employ technology on every table, as you'd be able to order via QR several dishes a la carte without going around the restaurant. This appeals to a lot of folks who not only want to enjoy the ambiance, but the premium service that comes with it. My drinks and learning curve was answered by the eager server, which you'll find amazing as soon as you take your seat. 

On the menu, I ordered several servings of Wagyu steak slices, Truffle Cream Sauce, then walked for their Moroccan Salmon, Lamb Kofta, Chicken Turkish Kebab, Seaweed and Kimchi Butter and my personal favorite, the Slow Roasted Pork Belly. That last one was actually made of dreams, and I'm not even joking. Imagine soft meat chunks, layers of fat, and the skin CRUNCH that could reach and be heard by the next table. I'd go back just for that.

Here's a quick tour of NYX OPUS so you could see why it's all worth dining there:

 

 

 

They also have a separate Premium Menu which they have available on special occasions (today was one of them so I did! Priced separately.)

The Menu via QR was fast and convenient, I didn't need to stand up to get food, I just waited for the 10 dishes I ordered on my table. They were amazing especially the Wagyu Beef Plate.

 

Duck, Wagyu and Truffle Dumplings. Didn't I tell you? It was amazing! 

This is just the tip of the iceberg, because apart from the good food, they have wine, yogurt drinks, cocktails and just about anything you can imagine. Go visit them today at the 3F of OPUS MALL in Quezon City. It sits beside the Bridgetown property and a little drive exceeding Eastwood City. The mall is also so posh, I loved it there.  

 

 Would you take the drive to get to NYX Opus? I would!

 

Tivoli Royale Country Club Marks 1st Anniversary: Recognizes People on Founders Night

This evening was quite nice as I ventured to a little known place called Tivoli Royale Country Club in Quezon City. It's a couple minutes drive at the back of Ever in Commonwealth. It's a haven especially for those who like sports since it houses facilities that cater to that; amidst a backdrop of fancy neighborhoods, gotti looking pool, and indoor amenities that could rival the best ones in the country.

Today marks their 1st anniversary, and to celebrate that, they held a Founders Night. Tivoli Royale Country Club just welcomed 405 new members during the occasion held at their badminton gym this evening, May 26th. They have spruced up the place and now bares indoor and outdoor facilities where families of club members can enjoy life's pleasures all in the same grounds. The same venue can also double as pickleball, volleyball and tennis courts so imagine the things you can experience as a member, to your friends and family as well.

Aside from the members, executives, VIP's and celebrities graced the occasion, and yes, they started the celebration with the fun antics and comedy of famed comedian Wacky Kiray.

Wacky Kiray also made sure there's some semblance of audience participation. He invited a couple of folks to a game where they would sing, dance, and enjoy his brand of comedy to the delight of the audience. It was fun especially when he had to go to different areas where bald guys were, asking if he was his twin.

Tivoli Royale also has also brought out the guns with really good cuisine from their prime restaurant Royale Lounge. I must say, I've dined twice in different events in this place and the food they served has always been divine.

 

 

Tivoli's Executive Chef Emmanuel Jonnel Roxas made sure the quality of food they serve is top notch, and everyone behind the success of Tivoli Royal Country Club be served with the best out of their kitchen.

Tivoli Royale Country Club also recognized their most loyal members, their very industrious employees and those who have spent years with them. We all saw how proud their peers are especially those who come from their own departments.

I'd like to take this bit to congratulate the men and women behind TIVOLI ROYALY COUNTRY CLUB and the successful mounting of this event. You deserve the awards you got during this Founders Night. If you would like to inquire about membership or like to schedule a visit, please head on to their official site tivoliroyalecountryclub.com or their social channels facebook.com/officialtivoliroyalecountryclub or instagram.com/tivoliroyalecountryclub__.

New Dining Destination: My Country House Tagaytay

Tagaytay has always been a good weekend destination for those looking for adventure, the cold weather, and good food. The touristy spots are a given, I don't go there much because of the sheer amount of people. I'm part of the statistic who basically mind crowds and prefer a more quiet, less stressful location. There's still plenty of that in Tagaytay, and it's so awesome that travel there only takes an hour and a half (depending on where you are in Manila). 

On Sundays or special occasions, I often go to Our Lady of Lourdes Paris Church in Silang Cavite or Pink Sisters Convent and Chapel. Then after a holy hour, we often have lunch in nearby restaurants because yes, Tagaytay is a food destination. There's a new restaurant off the beaten path and it's called "My Country House". This is around 10 minutes away from the highway (if you're coming from Lourdes Church) and can be searched on Google maps here.  

Much of the furniture here include heirloom pieces from the previous owner. This is a country home, one that you can visit every now and then since it's only a few hours away from Metro Manila. 

 

 

 

 

 

The interiors felt like your Tita's house (na nakaka angat angat sa buhay lol) that you would actually go to and enjoy time with family and friends. It's a mix of wood, comfy chairs with green, white and yellow accents. It's also well lit, perfect for brunch/lunch, even dinner.

This is the view from the restaurant. It's clear green grass on some parts, filled with tropical plants and the actual forest around the perimeter. They hold events here like weddings and parties, prolly could hold 300-350 pax. Those intimate weddings you're dreaming of might just fit. What I also like about this place is their Silkie Chickens that roam around the property, they're very friendly and would make a nice activity for kids to interact with.

Got to talk to Chef Arnold Gozon who politely asked about the dishes served, staying on top of the game and very open to suggestions.

My Kale Drink, freshly baked bread with flavored butter, plus table side Kale and Romaine Caesar Salad to start off the meal

We started with the Cheese Gougeres, Seared Foie Gras Canapes and the Miso Bagna Cauda. If you had to choose, get the Foie Gras of course! The Burrata is comforting too. Everything else is fair game.

My friends had the Saffron Seafood Paella while I got the Steak Rice (because my allergies wasn't having it!) It was comforting to have that together with the mains. Yes, get the Steak Rice!

The Chef personally prepared a 21 Day US Dry Aged Rib Eye Steak for us that afternoon, and yes, it was so worth every slice I had. It was even better with the roasted garlic on the side and the optional mushroom or spinach sauce. This is meant to be shared, but who's stopping us from having this all to ourselves right? 

One of My Country Home's specials, this is Country Chicken Relleno. This was something that Chef Arnold Gozon prepares on Holidays/Christmas, but thought why not serve this labor of love in the restaurant. Make sure you have this with the sauce on the plate and roasted garlic, you need to arrange a perfect bite.

This is Chef Arnold Gozon's personal favorite, the Melting Salmon. It's soft, melts in your mouth salmon that's been cooked in oil like a confit, then lathered with miso sauce, and an Asian herb relish. Even those who didn't eat salmon actually enjoyed this, so try this out yourself!

If there's something I'd recommend, it will be this Lengua Estofado. Although usual Lengua dishes fall into rancid/organ like flavors, this one doesn't do that. It's very soft, you would mistake it for rump chunks that's been cooked for hours. It's also ultra creamy which makes it a whole lot different than your usual lengua. Best on for me.

So if you're thinking of spending the weekend at Tagaytay and feel the need for something special for your friends, family or better half, go check out My Country House at 115 Pulong Sagingan Street, Maitim 2nd West in Tagaytay. I would strongly suggest you go and reserve first before going there to make sure they've got ample seats and be ready for you. Just call or text 09178751154. They accommodate walk-ins.

Ciao! I'll be back there very soon!