A Reformed ANTHONY JENNINGS: Stars in Crazy KYUKYU Ramen 99 Brand Film

It's been a while since we've seen Anthony Jennings. The actor might have faced real life challenges in the past few years, but being a good man after that time surely has given him opportunities he deserve. One of which is an endorsement for popular ramen chain brand KYU KYU Ramen 99 which has now amassed over 95 branches, and still continue to grow. Their formula is knowing what they serve (learned to make ramen), making sure everybody could afford it (whether you are a CEO, day laborer or what not) you can afford their 99 peso ramen. 

Anthony being the endorser for this brand also added his acting chops as part of the Kyu Kyu Ramen 99 fam. They released a new commercial to be used for their digital platforms, made by the folks by GIGIL who's known for doing out of the box stuff. 

Talking to them (the executives) and Direk Lester Pimentel felt like knowing how they made this brand into a very successful venture. But what hit me the most is their genuine care to make sure each bowl they put out can be consumed by every Juan. 

Here's what happened during the press conference:

The Brand Film really caught my attention, and surely people will too. It is weird to say the least, but weird fun as the creatives are known for. If you happen to catch these on their social media platforms or on TV, you'll probably have the same reaction as I did. I'm quite familiar with their work, but I bet you'll see why Anthony Jennings fit the bill. He's funny, good looking and very pleasant to see on screen. The brand knew he's the perfect guy to wear the bowl (and the crown), and use it for ramen too. 

Congratulations Anthony Jennings! Your work really speaks for you, undoubtedly one of the most underrated actors in the country. I hope people will love you even more after this gig. Because the way you presented it, they're about to run to KyuKyu Ramen 99 stores and get those bowls for themselves. It's comforting, and makes you feel you deserve one at the end of the day. 

Who's Making Trouble at GOOD WILL?

Good Will is currently on it's 3rd season on Net 25. It's a sitcom that tells the life of Lloyd Patawad played by David Chua that's in the crossroads to choose between his passion being a rock artist and managing a resort he inherited from his mother.

Other stars like Devon Seron, Kat Galang, Raymond Bagatsing, James Caraan, Ryan Rems, Smokey Manaloto and Ms. Marina Benipayo make each episode an interesting one as they talk about the different facets of life, the good and the bad, plus a whole lot of problems to solve right after the huge fire that broke at the Good Will resort.

Aside from that, his love life took a turn for the worse, as long distance relationships with Sarah starts and a new girl arrives. Will Tricia get to stir the pot?

Ownership of the resort on the other hand is super controversial, then food from the pantry goes missing, who is to blame? That's when they get a surprise when they discover the culprit! Is Mina a team player or is she a foe? This is just part of the things that viewers will find out in future episodes!

This show is produced by ALV Productions, Viktory 8 Media Inc., and Dark Carnival Productions. Show starts this coming October 8 at 4PM. Make sure you join the fun, the crazy rivalry and relationships right after Korina Interviews (another hit show on the channel).

Some Good Duru Bulgur from The Goodwill Market

Going to the market is a little arduous these days but I had to do it during the most difficult times in our lives, the pandemic. One of the few discoveries I've had during that time was a welcome treat, it's called Bulgur. It is cracked wheat grain that's known to be more nutritious than white rice. It's got twice more fiber content which makes it also better for diabetics (like me) who want to control our blood sugar levels.

I've had the chance to eat this quite a lot in hotels but it wasn't that conveniently available in Philippine markets. I also don't know how to cook it other than just mixing veggies and protein (and a bouillon cube on some occasion). It's very filling and satisfying, plus it tastes great. I was wondering what other recipes could be cooked with it, but here goes the good people from The Goodwill Market showing me how it's done. 

In Ilocos, there's a very little known noodle dish called Pansit Lusay. I'm quite familiar with it as I've spend quite a while in the region. The Goodwill Market is sharing this recipe with Bulgur to show how easy it is to make dishes out of it.

 Here are the ingredients:

1 cup of Duru Bulgur (Coarse Bulgur)
½ cup of tomatoes chopeed and seeds taken out
½ cup of onions thinly sliced
1 can Tuna
2-4 tbsp Bagoong Ilocano
Pinch of Black pepper
Salt to taste

Put Duru Bulgur in a rice cooker and wash it first. Cook til it gets fluffy or according to package instructions. Take it out of cooker and scrape with fork onto a tray then put in the fridge to chill. In another container, put tomatoes and onions together, drain the tuna from the can and mix together. Combine it with the Bulgur and treat this like a cold salad. Pour Bagoong Ilocano, salt and pepper to taste. 

This is certainly full of vitamins, minerals, Omega 3, and is an excellent alternative to rice, noodles or pasta. Think about the things you could do with this in soups, salads, Filipino or international dishes that would usually include rice or noodles, using Duru Bulgur was really an eye opener for me and it's been something that I add to any dish if I want to make it a little more healthy. Plus even if you put a little, it's already filling. Plus it can be sent to your home via The Goodwill Market. You can visit their website at https://goodwill.market/. They also have different healthy organic products you should try if you're into healthy stuff. They also have cleaning products, some for the skin, even coffee for those who are choosy. You don't have to travel to other countries to get it, it's all at The Goodwill Market.

 Don't take my word for it, you got to try if it fits your taste!