50% OFF on Your Favorite Bistro Group Dishes!

My fave restos from Bistro Group is going to give everyone a treat this October 13 to 19, 2021 and giving you much needed comfort food at half the price when you order from the Bistro Delivers app. You can download it off Google Play or the App Store and it's quite easy to use. 

Restaurants in the app include TGI Fridays (best ribs!), Italianni's (love the bread and balsamic vinegar, pastas),  Denny's (Hotcakes!) Texas Roadhouse (best steaks!), Buffalo Wild Wings (get the spicy ones), Watami (the Sashimi platters!), Fish & Co. (best Fish and chips in town!), Modern Shanghai (oh the dimsum!), Bulgogi Brothers (if you miss Korean BBQ!), Red Lobster (The Mussels in White Wine!), Hard Rock Cafe (Super love the drinks there!), and El Pollo Loco (if you love Grilled Chicken!). They've got other restaurants in the app so go and get your favorite dishes at half the price only on those dates! Take note of the pop up ad in the app so you get to know the details.

You can also order via bistrodelivers.com.ph, but I'd rather do it on the app as it's easier. :) Now don't say I didn't tell you about it!

Sizzlin Steak x Teriyaki Boy's Beef Belly Strips and Tempura All You Can!

Have you ever had the freedom to eat BEEF BELLY STRIPS as much as you can? How about tons of Tempura for your Japanese food cravings? If you haven't had that yet, things might need to change as both Sizzlin' Steak and Teriyaki Boy bring you All-You-Can weekdays just for that!

Get a serving of Rice and a glass of iced tea and let them fill you up with Beef Belly Strips for only P349. I had that and got about ten servings of it in one sitting. I couldn't move much after serving number 8 haha! My other friends got the Tempura for the same price, though if you want more rice you just order that off the menu and it is still affordable. If you wish to have more servings of hot sizzling plates of Beef Belly Strips or Tempura, just go and raise the signboards and you'll get them running to your table. My trick is to order ahead because I kinda measure what I can still eat, but don't waste food!

Smores

Pork Tonkatsu

Chicken Teriyaki

Gyoza

If you want other things aside from Beef Belly Strips or Tempura, they have tons to choose from including desserts. The All You Can Eat though is enough, but who's stopping you right?

The offer is only good on Wednesday, Thursday and Friday the whole month! You've got a few more weeks left this JUNE. 

Go get that sizzle!

Take a Second Look at Racks

Racks Timog Avenue Branch (photo from Racks literature taken by my phone)

It's been a while since I visited Racks. The last time was with an event we had with a convenience store, and even then the food was awesome. A few days ago, we got word that they opened one of their newest branches over at Timog Avenue in Quezon City. I was thinking of the "all white" interior they had the last time... but it looks Racks has got a new look. Too bad I didn't get the chance to shoot the facade because I was rushing to another event, but I'm so glad we stayed for what seems to be the star of their new restaurant. Oh yes, they've got some of the best American country dishes. After all, RACKS stand for Real American Country Kitchen Style. I bet a lot of you didn't know that... but here's the thing, you'll have to agree with me if I say RACKS has got the Best Ribs in Town!

Onion Brick

This is their Onion Brick. I've seen these in US food shows, but I've never seen one in the Philippines, so for me this is a first. The verdict? Very good. The thing still tastes like onion, and the batter isn't that overwhelming. It's not like you're eating breading on each bite since the batter is nice and thin. They put just enough to keep it crispy. The brick is more like a basket because they probably had it on a fryer just like in the US. Would I order this if I go back there? Definitely.

Salad with Blackened Chicken Strips

The second one's pretty good too. This is Racks Salad with Blackened Chicken Strips. The fresh Caesar Salad is done quite remarkably although I have reservations with the chicken strips. The one that was served to us was coated with cajun spice (a thing that I use in the kitchen quite often because my family has a ton sent from Canada) but I felt that time it was slightly, no overly burnt. I suggested to have it lightly fried until brown because honestly, the burnt taste was overwhelming. Searing is okay but burning is another thing. It was kinda off, still, the salad was good. 

US Ribeye Steak

The presence of a US Ribeye Steak in Racks just made me wonder. How can a piece of meat this good be in Racks? Well my questions got answered. It's fate. However, the meat that was served to us that afternoon was already a bit cold which was probably because they prepared it ahead of time. I must say, you should only have this steak as soon as they take it out of the grill... and into your plate. Having it cold made me realize the necessity of prime meat to be eaten at the right time. It was still tender though, and the seasoned butter on top was delicious. I would order this on a date, or a regular manly meal because for the price, it's still worth it. If you see the price of this grade of steak in other establishments, you'll compare their rates quite fair. I would order this on a good day.

Racks Signature Baby Back Ribs

Piece de resistance? Of course it's the Baby Back Ribs! Racks has truly perfected the art of making this since they opened. They've impressed me of course and I think they're going to be the bar to measure the authenticity or goodness of ribs. It's really that good. They make it the ol American Country way so if you've dreamed of having the best ribs, sweet and savory, plus the thing just falls off the bones.. tender... mouthwatering meat when you see it on your plate. Just hold that thought, and take a good look at these bottles that will take you to heaven!

Racks Original Barbecue Sauce Regular and Extra Hot!

They make a mean barbecue sauce (available in Regular and Extra Hot!) to go with those ribs. I even thought they were holding back with the spicy version, but I'm glad I ate a ton of ribs with that smothered over it... it literally made me cry.. I was so glad, it was like the perfect way to have my taste of Baby Back Ribs. You should never let this experience pass and take your family, your friends and everybody else to a Racks branch near you. The Timog Avenue branch between Scout Tuazon and Scout Tobias was quite lovely though, I suggest you go there to experience the best ribs in town bar none! 

For more information about their restaurant:

Racks

Like them on Facebook


Visit their official website

http://www.racks.ph/

Time To Revisit Heaven and Eggs!

Group shot courtesy of Ruth, Ruthilicious.com. That's Rodel Flordeliz, Earth Rullan and Reg Tolentino.

I've been a regular in this establishment when their store in Eastwood City was still open. I guess they closed down and concentrated on more well earning stores as a business strategy, which makes sense. Together with my other blogger friends, we visited their branch in Glorietta 4 a few days ago. I was there to 1. Check if the food is still that good, 2. To see if my friends would still love it and 3. To see if there's something new in this joint. The Heaven and Eggs branch still carries that rockstar vibe they initiated a few years ago. As with the old look, I got the consensus that we all miss it. You remember that sky blue interior with clouds and cherubs all over it? The good news is, that they are highly considering to bring that back and get a more heavenly vibe since they are an all day breakfast place.

The Food

The food choices was considerably kept in tact because this is what customers want in this place. It's something that we would love to have; like true blue comfort food - one which you can have all day, every day!

Steak and Eggs

Think of mouthwatering perfectly grilled 8 ounce USDA grade rib eye steak served with 2 whole eggs, hash brown and buttered corn kernels. They have experience cooking things like these so it is as lovely as you can imagine it to be. Soft to the bite and had minimal seasoning, prolly simple salt and pepper as a major part of it. The gravy, hmmm... it's not to salty so it goes well with the steak. Pinoys would probably want rice with this but naturally because this is a big cut of steak, we don't have to. Really good. This is Steak and Eggs.

Classic Eggs Benedict

This is their Classic Eggs Benedict. Think of thick sweet and savory Forest Ham slices, lightly toasted English Muffin, soft poached eggs, asparagus spears and smothered with hollandaise sauce. This is also served with super crunchy naturally cut shoestring potatoes. This is the favorite of expats and foreigners when inside the Heaven and Eggs store. The all day breakfast is a reality, they've proven that with this awesome offering. Add salt if you prefer.

Peppermill Restaurant and Mixology Bar by Chef Vince Rodriguez

It's been a while since I've tasted Chef Vince Rodriguez's delectable dishes so the moment I've heard he's got a new restaurant in Katipunan Avenue in Quezon City, we rushed to the doors as quick as lightning. Chef Vince is the man behind other great restaurants like Torch in UP, RED Garlic in Katipunan and Krave in Makati. He had several partners in those but decided to put up his own now (about time!).  I've raved so much with the dishes I tasted in Red Garlic but I'm so glad he'll be whipping up the favorites and MORE in Peppermill Restaurant and Mixology Bar located at 205 Place One Bldg. Katipunan Ave. Quezon City. It's a stones throw away from popular Katips and in front of dessert mecca Banapple in that area.

The Interiors

The interiors are simple and tasteful. Sturdy wooden comfy chairs and faux leather upholstery. The arrangement is conducive to chat and feels quite homey on most occasions. It's walls are almost all glass so light from outside brightens it up whilst the one side is filled with mirrors making it look larger and spacious than the usual. The grass and the pepper mills are probably the hit of the show. It's all over the walls too and it brings in together the theme of the restaurant. You should see the BIG pepper mill in the counter, it's a conversation piece.

I couldn't even take a photo of that big pepper mill because it wouldn't fit my camera's frame. You can ask for salt and pepper if you prefer to have a more well rounded taste to your meals but I bet you'll already love what the chef has prepared for you bar none.

The Food

I wouldn't want to get ahead of you and tell you that if it's prepared by Chef Vince I'm 100% sure it's good but really, it is. I love what he had prepared for us in the other restaurants and since he's getting the best ones from those to this joint, how can he go wrong right? It's going to be perfect for family gatherings, dates, group dates and just plain hangouts. The place can have seating for around 50 but there's a function room on top of the building that can get around 300 people. 

Then it arrived!

I gasped at the sight of the first dish. This is Indonesia Mixed Satay. You've got pork, chicken and beef on skewers marinated in different spices from that region. What makes it more delectable is the Malaysian Peanut Sauce. It's so soft and I love the combination of the meat and that peanut sauce, it's sweet and savory. I love it so much I had seconds!

Homey Southern Cooking at Big D's Smokehouse

Maybe, just maybe, I might have just found your favorite hangout.

This place has been legendary to Ateneans and Katipunan based crowds. With real Southern Cooking as their stalwart, you can't just let this spot pass you by. They left Katipunan Avenue since the property was sold; and found a bright new spot in the 2nd level of POS Building. This is in Scout Madrinan corner Tomas Morato, Quezon City (right in front of IL TERRAZO).

 

This area as you may know is swarming with restaurants; and there are only a few who serve specialized menus that could battle the huge commercial ones. I already find the offerings in BIG D's quite awesome, but when I tasted their food... it's freakishly perfect for sitting down and having a pint of beer. You'll feel it's so good and comforting. It's amazingly done and cooked right. Let's check out the place shall we?!

The place can seat around 30-50 people on a regular day. They can accommodate more guests on the top floor if you wish to have events or special occasions done here. The interiors is more on an industrial - meat packing region feel (see the red bricks?). There's an area on the right that's got air conditioning but this place would probably be better visited in the evening for that al fresco dining - good for sub zero frozen beer bottle feel LOL. 

 

The kitchen is tucked away on the left side but they can always use the outdoor grill for your favorite steaks and show. The building also has an elevator so it is handicapped friendly. The nice thing about it is that the place is conducive for groups/barkadas. They also have special screenings when there are Pacquiao fights and things like that. Then we got ourselves busy with the food, here we go!

A Fun Rockeoke Night With Your Barkada and Greenwich!

I have never been so busy in the office, but going to a place of fun with the whole barkada has always been a treat! It was really nice seeing new people.It was nice gathering and making fools of ourselves every once in a while through good food and a couple of rounds in ROCKEOKE. An acoustic band that can literally play any song you like while singing in front of your new found friends. It's one of the perks I enjoyed going to Greenwich, I can't tell you how many times I said WOW when food came out of the kitchen. Are you ready?

I LOVE Onion Rings so this hot batch was wiped out after a few minutes. I also love how generous Greenwich is in also pairing this up with a Garlic Ranch Dip. Perfect appetizer!

Spicy with the right amount of kick! You won't stop munching on these Buffalo Wings, another favorite on the Greenwich menu. I should know, I had 6 pcs of this!

Make sure you get one of the best pizza's in the Philippines and get overloaded with All Meat and Cheese OVERLOAD! Get the Barkada Size - Thin crust! You won't have any problems making your friends satisfied with their meal!

Of course I would never leave the store without one of my favorites the hot LASAGNA! Oozing cheese, meat and pasta... need I say more? This to me is one of the best comfort foods you can ever find in a fast food joint! I love it!

Desserts come in nice small packages and this one packs a punch! Sweet tooth just got more sweeter with caramel and chocolate with these Frozen Dessert Cups!

My love for pasta is unquestionable. If you frequent some of the food blogs that I go to I always request to have some of the Spaghetti dishes sent to me because that's my favorite! I don't even know how many kilos I have actually devoured in my lifetime but I'm telling you I probably have eaten more of this than rice at home. My whole childhood was based on this LOL! Good thing GREENWICH listened to the clamor for this dish that Filipinos absolutely LOVE! Best of all, it's at a price point incomparable to any other restaurant with the same caliber and amount of pasta!

Would you believe this bowl of pasta only costs 49 Pesos? Yeap! You heard that right! How in the world can something like this cost less than 50 pesos?! Think about thick, sweet, and oh so meaty red tomato based sauce poured over more than the usual amount of pasta (25% MORE)... how can anyone NOT love that??? It's crazy! It's UNBELIEVABLE! It's only at GREENWICH!

A night out with friends or barkada us just bliss! More so if you celebrate life's precious moments with Greenwich. You should try that out pretty soon!

For more information

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Greenwich Barkada

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http://www.greenwich.com.ph


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@greenwichpizza