Tivoli Royale Country Club Marks 1st Anniversary: Recognizes People on Founders Night

This evening was quite nice as I ventured to a little known place called Tivoli Royale Country Club in Quezon City. It's a couple minutes drive at the back of Ever in Commonwealth. It's a haven especially for those who like sports since it houses facilities that cater to that; amidst a backdrop of fancy neighborhoods, gotti looking pool, and indoor amenities that could rival the best ones in the country.

Today marks their 1st anniversary, and to celebrate that, they held a Founders Night. Tivoli Royale Country Club just welcomed 405 new members during the occasion held at their badminton gym this evening, May 26th. They have spruced up the place and now bares indoor and outdoor facilities where families of club members can enjoy life's pleasures all in the same grounds. The same venue can also double as pickleball, volleyball and tennis courts so imagine the things you can experience as a member, to your friends and family as well.

Aside from the members, executives, VIP's and celebrities graced the occasion, and yes, they started the celebration with the fun antics and comedy of famed comedian Wacky Kiray.

Wacky Kiray also made sure there's some semblance of audience participation. He invited a couple of folks to a game where they would sing, dance, and enjoy his brand of comedy to the delight of the audience. It was fun especially when he had to go to different areas where bald guys were, asking if he was his twin.

Tivoli Royale also has also brought out the guns with really good cuisine from their prime restaurant Royale Lounge. I must say, I've dined twice in different events in this place and the food they served has always been divine.

 

 

Tivoli's Executive Chef Emmanuel Jonnel Roxas made sure the quality of food they serve is top notch, and everyone behind the success of Tivoli Royal Country Club be served with the best out of their kitchen.

Tivoli Royale Country Club also recognized their most loyal members, their very industrious employees and those who have spent years with them. We all saw how proud their peers are especially those who come from their own departments.

I'd like to take this bit to congratulate the men and women behind TIVOLI ROYALY COUNTRY CLUB and the successful mounting of this event. You deserve the awards you got during this Founders Night. If you would like to inquire about membership or like to schedule a visit, please head on to their official site tivoliroyalecountryclub.com or their social channels facebook.com/officialtivoliroyalecountryclub or instagram.com/tivoliroyalecountryclub__.

New Dining Destination: My Country House Tagaytay

Tagaytay has always been a good weekend destination for those looking for adventure, the cold weather, and good food. The touristy spots are a given, I don't go there much because of the sheer amount of people. I'm part of the statistic who basically mind crowds and prefer a more quiet, less stressful location. There's still plenty of that in Tagaytay, and it's so awesome that travel there only takes an hour and a half (depending on where you are in Manila). 

On Sundays or special occasions, I often go to Our Lady of Lourdes Paris Church in Silang Cavite or Pink Sisters Convent and Chapel. Then after a holy hour, we often have lunch in nearby restaurants because yes, Tagaytay is a food destination. There's a new restaurant off the beaten path and it's called "My Country House". This is around 10 minutes away from the highway (if you're coming from Lourdes Church) and can be searched on Google maps here.  

Much of the furniture here include heirloom pieces from the previous owner. This is a country home, one that you can visit every now and then since it's only a few hours away from Metro Manila. 

 

 

 

 

 

The interiors felt like your Tita's house (na nakaka angat angat sa buhay lol) that you would actually go to and enjoy time with family and friends. It's a mix of wood, comfy chairs with green, white and yellow accents. It's also well lit, perfect for brunch/lunch, even dinner.

This is the view from the restaurant. It's clear green grass on some parts, filled with tropical plants and the actual forest around the perimeter. They hold events here like weddings and parties, prolly could hold 300-350 pax. Those intimate weddings you're dreaming of might just fit. What I also like about this place is their Silkie Chickens that roam around the property, they're very friendly and would make a nice activity for kids to interact with.

Got to talk to Chef Arnold Gozon who politely asked about the dishes served, staying on top of the game and very open to suggestions.

My Kale Drink, freshly baked bread with flavored butter, plus table side Kale and Romaine Caesar Salad to start off the meal

We started with the Cheese Gougeres, Seared Foie Gras Canapes and the Miso Bagna Cauda. If you had to choose, get the Foie Gras of course! The Burrata is comforting too. Everything else is fair game.

My friends had the Saffron Seafood Paella while I got the Steak Rice (because my allergies wasn't having it!) It was comforting to have that together with the mains. Yes, get the Steak Rice!

The Chef personally prepared a 21 Day US Dry Aged Rib Eye Steak for us that afternoon, and yes, it was so worth every slice I had. It was even better with the roasted garlic on the side and the optional mushroom or spinach sauce. This is meant to be shared, but who's stopping us from having this all to ourselves right? 

One of My Country Home's specials, this is Country Chicken Relleno. This was something that Chef Arnold Gozon prepares on Holidays/Christmas, but thought why not serve this labor of love in the restaurant. Make sure you have this with the sauce on the plate and roasted garlic, you need to arrange a perfect bite.

This is Chef Arnold Gozon's personal favorite, the Melting Salmon. It's soft, melts in your mouth salmon that's been cooked in oil like a confit, then lathered with miso sauce, and an Asian herb relish. Even those who didn't eat salmon actually enjoyed this, so try this out yourself!

If there's something I'd recommend, it will be this Lengua Estofado. Although usual Lengua dishes fall into rancid/organ like flavors, this one doesn't do that. It's very soft, you would mistake it for rump chunks that's been cooked for hours. It's also ultra creamy which makes it a whole lot different than your usual lengua. Best on for me.

So if you're thinking of spending the weekend at Tagaytay and feel the need for something special for your friends, family or better half, go check out My Country House at 115 Pulong Sagingan Street, Maitim 2nd West in Tagaytay. I would strongly suggest you go and reserve first before going there to make sure they've got ample seats and be ready for you. Just call or text 09178751154. They accommodate walk-ins.

Ciao! I'll be back there very soon!

Take Another Look: Heritage Hotel's Riviera Café

The Riviera Cafe has a selection of dessert items, the Mango Graham is highly recommended!

Heritage Hotel has been something that I usually just pass by going to and from other landmarks like Mall of Asia, MOA Arena or hotels in the area. This 4 Star hotel sits at the corner of EDSA and Roxas Boulevard which is a prime location. Back in the 90's they've had the privilege of being the primary destination for food adventures since the buffet here is legendary, probably one of the firsts who have done it in Pasay City. This is my first visit inside the hotel. I haven't thought about this being a dining destination because as a commuter, it's pretty dark outside. When I went inside, I was at awe of the interiors. To tell you honestly, I didn't know it was this nice. Heritage Hotel definitely deserves another look.

RIVIERA CAFE has been renovated and spruced up recently (and it's now open to the public!). Executive Chef Patrocinio Obia was mighty proud about how things have changed in recent months. For starters, the buffet used to be very dark and the renovations were pretty much a chance to brighten things up. Riviera Cafe will still be homey, very Mediterranean in style; but now modernized with a few light fixtures reminiscent of cafe's. Their menu now boasts of over 21 stations, bringing international flavors and Southeast Asian flair to the buffet. I could tell how passionate he was in making changes, and the other Chefs delivered quite well during service.

The spread was huge, and they've got plenty of dishes to choose from. I had a tiny bite of what I think would be good first before I concentrated on the best ones. Yes, I always had a gameplan when I visit buffets, and Riviera Café was absolutely lovely.

Salads stay cold and crunchy, served with different salad dressings on the side. Note how small servings they have on the station, they do that so you get food freshly cooked each time.

Fancy cheese? I like the funky smelling ones, don't judge!

The Grilling Station had different seafood and meat all skewered up

See that Beef Sate on the top left? They had to refill that plate because of me, it was that good! It was lightly grilled and smothered with peanut sauce that was a bit crunchy. It made a lot of difference!

The Laksa Station is something that you should take a vacation in. They make the Laksa from scratch, the shrimp flavor was intense and this was undoubtedly everyone's favorite that evening.

Carbs? They've got the pasta station waiting. Just let them know what sauce and pasta variety you want, they'll cook it right in front of you.

They've got Hainanese Chicken, I like the roasted one. You would need to put sauces on the meat if you choose the other poached or steamed variety.

They have Lechon and Crispy Pata, I would pass on the sauce as it was too livery (if there's such a term).

For those who love Japanese rolls, they've got a multitude of options laid on the mirrored plates. This was quite filling.

Dimsum had Chicken Feet, I like it.

Siu Mai was also freshly cooked, not overly steamed because it was probably made the same day.

I don't need to convince you with the Beef Sate, it was my personal favorite!

Finish the meal with some seasonal fruits, just to feel healthy about all the grilled food you ate lol!

Heritage Hotel's Riviera Café deserves another look, another try. With the changes they implemented on the buffet, the amount of people they can accommodate in the floor and guest rooms, this would surely be a good place to dine in for those special occasions and events. They're also HALAL Certified and has been the go to place of Malaysian and Indonesian Embassies for meals and meetings. If you want to reserve a table or their venues, call 0288548888 and press local 7355 or 7357. Trust me on the Beef Sate, it's one of my favorite places now to dine in. The buffet costs Php 1,188 and is currently open Thursdays to Saturday Dinner, and Sunday Lunch.

You can also stay in Heritage Hotel's many rooms. They are planning to renovate those as well. Now you've got more reasons to go there!

Piolo Pascual Swears By HOTBOX to Make #TheWorldYourDiningRoom

We had the pleasure of meeting with the executives of Steam Box Corporation, makers of popular HOTBOX, the new innovative way of serving fresh hot food in the country. Together with Romeo Joven, Eric Quizon and Piolo Pascual, they asked us to experience how having a meal with HOTBOX feels like. 

True enough, I enjoyed it!

@kumagcow HOTBOX does good hot food #food #hotbox #piolopascual #EntertainmentPH #tiktokshowbizreporter #Lifestyle ♬ Just The Two of Us - Kauai45 & Sweet Cocoa

 

 Available in different sizes, it's a good solution for food items that you would want to keep hot especially in events. If you want the type of quality that comes out of your kitchen for hotels, corporate clientele or special people in your life, they've got you covered. They have some of Manila's 5 star hotels already using it, so why shouldn't you right? Plus, they thought about the environmental impact this thing does as the heating element can be used as fertilizer, and the boxes can be re-used as containers since it's a little fancy.

Piolo Pascual swears by it, and if you want to know more about how they can help you with the food you serve, check hotboxph.com because they can make your dining experience a lot better. They're ready to make #TheWorldYourDiningRoom

 

The Executive Lounge Restaurant at The Malayan Plaza

Luxury Private Dining is much of an experience that everyone should get. I’ve been in quite a few but this one which happened a few nights ago was pretty special. It was amongst food blogging industry friends set at the Malayan Plaza Hotel’s 33rd Floor. The setting reminded me of an upscale atelier but without a designer this time. It was us, the Executives of the hotel, the Chef who was cooking a storm in the kitchen and a couple of servers who made sure we were comfortable while we dined.

The place is apt for private dining. The table was set for a little over 10 people, daisy art on the napkins, table runner ran from end to end with gold accents and trims, plus faux candle light here and there. It was pretty stiff and quiet on my side whilst it was a little crazy on the other, but we didn’t mind.

We all knew this 10 course dinner was going to be epic. 

The canapes arrived while we were stationed in the holding area, one had chopped eggs and mayo dressing, the other was more on the savory side with mushrooms. It was nice.

The appetizers comprised of the Quesillo Con Tomate, Chorizo Pamplona and Manchego, Adobar con Carne and Tuna Tartare - all served in one plate. Saying it’s a mouthful is an understatement. The Quesong Puti was the perfect pair for the fresh tomatoes, herbs and garlic. The chorizo felt quite good with the salty manchego and the ligjt drizzle of white truffle oil, it is so addicting to tell you honestly because me and truffle are like brothers, we are very good together LOL. The Adobar con Carne though wasn’t as soft as I wanted it to be, perhaps a little over done or might not have rested, but the flavor profile is there, it was a bit heavy that I’d consider it part of the main course. The Tuna Tartare was good though, very light and you could really feel a little kick (tad smoky) prolly because of the paprika, chili and wasabi they put on it.

This is the Almejas Mejillones con Escabeche. It's clams and mussels with croutons and a broth made of stock and wine, plus a few herbs. It is very light, but a perfect way to start the meal.

The Basil and Honey Mule was not too strong, just right to accompany the slew of strong flavors they introduced us with. They pair drinks with your dinner components so expect to be a little fun that usual if you get hit.

Some good things off the menu include this Talakitok con Misono which is Jackfish and Tuna sashimi with misono jus, their own fresh salsa and beet paste. I adore white fish with wine, this is more on the savory side. 

Their version of Callos was topped with mashed potatoes, my blogger friends and I was trying to find bits or maybe slices of chorizo but the chef did a spin on it and only included the flavor. It had tripe but almost none of the stench, so this is okay.

Love on a plate, this is their best dish that evening called Shitake Wagyu Bar. It's Wagyu beef grilled to medium doneness, infused with Shitake mushroom flavors, herbs and more. It was earthy and savory, felt deep because of the flavor profile they wanted to achieve means watching the cooking process like a hawk, the right temperature and all that drama. It was well worth the wait.

This is the Chef's Bourbon Plate. It's main ingredient was Dragon Fruit, chopped up with orange fruit, like, pear and bourbon cream. I guess they didn't flambe it anymore because the flavor profile they needed was already in the cream, it's a light dessert, not too sweet just as I like it.

For the sweet tooth, the Chef made this Arte De Remo. It's like an oaty revel bar made with cream cheese, oats and dessicated coconut. It was nutty and special which I guess came from crushed pistachios??? So if you love sugar, this would be the better choice. 

The Malayan Plaza has 4 function rooms available on the 32nd and 33rd floor of the building. It's a nice place to hold your banquets, cocktails, events and intimate dinners. If you would like to experience the same thing we had, go call +63 2 7060055 and ask for available slots on schedules. Things fill up immediately so if you're planning for that next birthday dinner, proposal, or just small family gatherings, give them a call okay?

Thank you Chef Aldrin, the GM Ernie Baclayon and thank you to everyone at the Malayan Plaza for re-introducing to us The Executive Lounge. I will be back for more to look for that Wagyu steak and the light desserts. 

Au revoir!

KUMAGCOW

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