MANG INASAL Partners with University Based Creators Through MI UNIVerse

Your love for everything MANG INASAL just became more exciting especially for students from several colleges and universities. In previous campaigns, Mang Inasal tapped young influencers and had fun with what they've accomplished in such a short amount of time.

This 2025, they're starting a more meaningful one with MI UNIVerse, which name suggests, from University and Universe because they're doing it now with creators based in UST, De La Salle University, UP, Ateneo, NU, PUP, Silliman, Cebu Institute of Technology University, Philippine Womens University and MAPUA. This is part of their efforts to really connect with the new Gen Z consumers that frequent Mang Inasal restaurants all over the country. They are treating this as an actual community where folks from these schools will get to participate in various activations and events, so they could collaborate with more people based in these campuses, and beyond.

If you want to know more about it, visit manginasal.ph or manginasaldelivery.com.ph or their social channels because they'll be sharing more of it there!

More Options: POTATO CORNER Announces Return of LOOPYS and HARVEST CHIPS

The Philippines favorite fry brand POTATO CORNER recently announced the return of two of their most fun tater cuts, the Potato Corner Loopys and Harvest Chips. We all know them for having those hot, fresh off the fryer flavored French Fries, and this time, they want to give you options which you can mix with your usual lovely fare.

The Loopys are these potato wonders that are cut like twirls have more real estate to put your favorite flavors on, so aside from getting you more filled and satisfied, you have an intense flavor profile as the signature Potato Corner flavors cover it.

The Harvest Chips on the other hand are very special. Aside from it being a potato product, it comes from produce planted and harvested from Benguet. They did this with Gawad Kalinga, an NGO that helps develop communities. With this cooperation, they are able to freshly fry thinner, crispier chips, which you can also mix with the other cut types and snack products.

Potato Corner has this in SOLO sizes or even TERA MIX. To give you an idea, you have the option to mix this up with the Crunchy Chicken Pops, and have Loopys or Harvest Chips together with it. Check out the social channels of Potato Corner if you want to know more about it!

MANG INASAL Gets Recognized as STRONGEST BRAND

Looks like another award has been bestowed by well loved grilled chicken brand MANG INASAL as they get recognized as STRONGEST BRAND by a London based brand valuation consultancy firm called BRAND FINANCE.

Mang Inasal has surely expanded with new stores across the country, and has a very resounding brand, making it a familiar place not just for Filipinos but Asians. Inquirer.net points out a 201 percent brand value increase which amounts to 374 Million dollars. This financial value is huge, and being recognized by the world's brand valuation firm is but an honor for them.

Go celebrate by getting some delivered via manginasaldelivery.com.ph or other food platforms. Follow their social channels to know more deals about them lovely, juicy grilled chicken, because yes, they win!

Eat At Shakey's and Peri-Peri Charcoal Chicken & Sauce Bar and Win a BMW X Series SUV!

Have you been eating pizza, pasta, chicken or mojo's lately? Feeling a little lucky? If not, you should, because Shakey's and Peri-Peri Charcoal Chicken & Sauce Bar is making this 2024 a lot better with their SuperCard Super Cars Monthly Grand Giveaway! This is not a drill!

And yes, these are not ordinary cars they are giving away but 3 brand new spanking BMW X Series SUV's, it's certainly a dream to have one! To join, one must have an active SuperCard enrolled at supercars.mysupercard.ph. Then every Php 300 spend on meals when you dine in, take out or delivery (in house) would earn you one entry. You can spend these on either Shakey's, Peri-Peri Charcoal Chicken and Sauce Bar or R&B outlets nationwide! (doesn't apply to grabfood or Foodpanda). The promo is already running til April 15th of this year (so you've got 3 chances to win!). What are you waiting for?! Go get those BMW S Series SUV's because the first raffle day is near!

Hurry to supercars.mysupercard.ph to know more about it!

Check Out These New Products at POTATO CORNER

The last time I was able to go to a Potato Corner branch was yesterday at Mall of Asia. The line was super long, not just because of the well loved French Fries and all it's flavors, but because YES, there's something new at our well loved potato brand!

These are new combos called Snack mix. Your well loved Potato Corner Flavored Fries now have a few things served with them. One is the new Corn Dog. If you've loved them at fairs and carnivals, you can get them anytime of the day at Potato Corner branches nationwide. It's golden brown and crunchy on the outside, but quite soft in the inside. It's also got a beef hotdog inside for some protein fix, it's quite filling, so don't give up on those fun afternoons in your neighborhood or the malls because there's lots more things to celebrate with Potato Corner.

They also have Super Chicken Pop, which they introduced during the pandemic (2020), good ol chicken nuggets with special crunchy breading, served hot and sprinkled with Potato Corner flavors. You can mix them up, pair one with the other, and it's quite convenient to carry around to let other people envy you (I'm sure you've experienced that! Ha!). You can get them today (started November 23rd), so if you're lovin them fries, there's more reason to snack on them even more!

Belman Laboratories Launch "Laking V-22" Line

If you're a "sabong" enthusiast or have been in it for the longest time, I bare good news for you and your buddy rooster. Belman Laboratories is celebrating their 50th year and with it is the launch of their newest product line called "Laking V-22" to enhance the performance of their fighters, all 11 of which is available now in specialty stores nationwide!

Included in these are the Laking V-22 VitaTablets (vitamins and minerals), SakitBuster (for chronic pulmonary disease), Purgaling (for worms), Kasado (B Complex), Bone Builder (for muscles and calcium),  Siglakas (vitamin B12), Pulmotect (for respiratory issues), Hydrolite (electrolyte and vitamins), VitaPowder Jr. (for balanced growth), Bone Builder Jr. (Strong Bones), and Pulmotect Jr. (to stop respiratory disease).

Nicolas Crisostomo the President of LGBA says "This is a form sport and entertainment for a lot of people and it has helped a lot of industries including farms, veterinarians, those who create supplements, farm equipments and even sports. It's a thriving industry in the country and Laking V-22 can help you from day 1 til the day of the actual fight."

Belman Laboratories is driven to make sure you get what you need when the day comes especially for those who want the "Subok Sa Lakas Todo!" effect it gives on animals and their health.

VP Renee King Rodriguez of Belman Laboratories says "I'd like to introduce our team, our CEO Ma'am Belle, Cris Alonso our Chief of Commercial Strategy, and our legacy employees who have stayed with us through the years and helped make what Belmant Laboratories is today. These new products we are launching was planned about 4 years ago. We focused on operational efficiency and did industry studies in the animal care segment. Our master brand has seen a big opportunity in the sabong industry. It is growing, and is part of our culture. There are new generation of people in it and we talked to them in person. They have different stories and it was awesome to know how their interest in this sport started. Today we have a range of products which we over deliver in quality. We needed to communicate this to stakeholders so more people would be able to try it. We re-designed our packaging, and make it also be attractive to the new generation of people who use our products, all of which have been tested by three generations of sabungeros. This is our service to them."

Cris Alonso the Chief of Commercial Strategy for Belman Laboratories says "Today is a culmination of hard work, and our commitment is to deliver products that resonates with our consumers. Our team has poured passion, to elevate the lives of breeders, and see what we have done in health, and we are immensely grateful to our partners and customers as we grow our community. Thank for your presence, let's embrace the future of our industry."

Nicolas Crisostomo adds "This is a 50 Billion peso industry and currently we are plateauing. It was higher during pre-pandemic times and are slowly recovering. The trend is slow, but what is good is that we are seeing a future in this industry and how they are creating new livestock medicines because they see something good in it. Everyone may have been in hard times, especially the backyard breeders, but the passion is there and with it is room to grow. Feeds, medicine, labor is affected especially the small ones, there is less demand for it but these activities can go places and investments may increase in the long run. Automation is also being done for production, better for business in some ways and hopefully makes it efficient."

Carlo Dimayuga the National Sales Manager for Belman Laboratories compared things to racing pigeons and said "You need Dedication, to make sure you take care of your fowls. Attention to detail, so in their race day you are assured to be with full wings. You also need Constant Improvement, to breed the best out of the bunch without a common bird in 4 generations. I've been doing this since 1985 when I joined the company, and we will level up starting now. Thank you!"

Mr. Matthew"Boknoy" Torno WPC LATE BORN 22 Champion says "I've been using V-22 products for years now, I give them vita tablets, before a grand fight. I combine then 3 days before and the actual day which is part of the reason why I have champions."

If you are raring to start a business or doing it for passion, you can now use Belmam Laboratories "Laking V-22" line from day 1 to the fight day, so they too become "Subok Na Lakas Todo!"

Shakey's Releases New Tender Crrrunch Chicken Fingers

 

For fuzzy eaters who want to enjoy fried chicken, this is the day you've been waiting for! Your favorite pizza place Shakey's just released the new Tender Crrrunch Chicken Fingers which we enjoyed a couple days ago! It's lean chicken tenderloin that's well seasoned, fried to that golden brown perfection so you get a soft meaty interior with a crunchy outer coating. For those looking for a protein source, this would be something I'd like to have without rice, but since we're Filipinos, I'm sure you'll order one right?

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Aside from the usual chicken pieces, you get to dip it in a vegan Barbecue dipping sauce that also comes with it. It only costs Php 249 for the solo size, whilst for those who prefer more, get the Php 399 Basket instead. This is available now on all Shakey's pizza stores nationwide wether take out, delivery or in store. You can also order via the Shakey's app or delivery apps where available. Follow Shakey's social channels to know more about it!

Endless Rice + Fire Grilled Chicken Goodness at El Pollo Loco!

When they say Fire Grilled, they're not LOCO huh? This is El Pollo Loco!

See, I've always been thinking of this whole Fire Grilled Chicken since I last visited El Pollo Loco. For those who don't know, El Pollo Loco all started from a Mexican family recipe that was handed down to generations. Founder Pancho Ochoa sold it on the streets initially, and found himself catering to a line in no time. Then he opened his first shop in Southern California which bared the name El Pollo Loco.

In the Philippines, they are under the good people of The Bistro Group. If there's something good in El Pollo Loco like what I've tried in their Megamall branch for years now, it's the Fire Grilled Chicken. There's something about it that's quite mysterious, because it doesn't taste like the usual roasted chicken we have in the PH. It's got that little flair, something that has deep spice, something fruity, citrusy and a little savory. Plus it's expertly Fire Grilled, leaving a really soft, juicy, smoky chicken that you'll surely appreciate once you get a taste of it. Together with it is a side of salsa, freshly chopped and prepared every day, it was amazing!

It's pretty hard to explain in words, so here's a video of my food adventures that afternoon at their Venice Grand Canal Mall branch in Taguig:

 

"Endless Spanish Rice"

For Rice lovers, I bare good news about their current offer called "Endless Spanish Rice" which you can avail of when you order 2 piece chicken with salsa meal. That means, you can have as much Spanish Rice as you want when you dine in the restaurant. I had a few cups myself and I bet, you'll love how it would taste like since it's probably got a smoky paprika and annatto seed base, it's hearty and filling. Who knows, you could battle it out with office mates if you get to have meals at El Pollo Loco.

If you prefer other things on the menu, they've got a wide spread of Loco Sets, Sides, Tortilla, Tacos and those custom made for the Filipino palate. Here's a preview!

Barbecued Ribs, I don't have to convince you do I? It's quite tender, just dip it in the barbecue sauce that comes on the side.

If you've got room for dessert, there's this tortilla bread that they toast up with hazelnut spread inside plus honey and walnuts.

I didn't get to have this because I was already full, but friend says it's good! They had a variety, just ask!

To go with the Fire Grilled Chicken, you might want to have Salad first! They do it fresh!

And because the Venice Grand Canal had water, we might as well take photos under the sun! It was sun bathing! LOL!

There's just so many food items to discover with the El Pollo Loco menu. There are also other side dishes available, so I advise you to just go ahead and ask what's available when you get there. Aside form the Megamall and Venice Grand Canal branch of El Pollo Loco, I heard they're about to open new ones in Robinsons Magnolia, Eastwood City and Trinoma Mall in Quezon City. If you're all been asking yourselves where to eat, you might want to give El Pollo Loco a try this week. I like what I saw, I didn't have take out because I finished my plate, plus it's not that expensive. Meals could probably run around 3-500 pesos a head, depending on what you prefer to order. Go get acquainted with it before the new branches open, it's super good especially the Fire Grilled Chicken. I wouldn't recommend take out because you need to eat it while it's hot, fresh off the grill. Then again if you prefer that, I wouldn't stop you!

As they say, it ain't the same without the flame! Go follow their social channels via @ElPolloPH for more information about it!

Round Up Em Cowboys as Shakey's Texas BBQ Chicken is Back!

I'm sure there's a certain Shakey's pizza that you love, and this one is making a huge comeback. Ity the Shakey's Texas Chicken BBQ Pizza, this was first offered in 2008 and people who frequend the restaurant and on social media have been telling them to bring it back. This is now available in all Shakey's branches nationwide (as it starts June 1st) and people who love it's barbecue, woodsy taste would have to gladly line up or order through the Shakey's app, and delivery apps to get a taste of it. 

If you do remember, this has got those savory chunks of barbecued chicken on top, spices, cheese, onions, and Shakey's signature barbecue sauce that makes it special. Remember, this is only available for a limited time, so there's no better time to get it but now!

If you want to know more about it, head on to Shakey's Philippines social channels and see why people would love the Shakey's Texas BBQ Chicken all over again!

That JOLLIBEE Chick'nwich Is Good

Everybody's talking about it so here we go trying it out today. It's Jollibee's crunchy, juicy, and flavorful Chickn'wich. First of all, the name convention is good so they wouldn't be like the run of the mill chicken sandwich. 

The Chick'nwich is basically a huge chicken fillet sandwich that's been breaded, fried to perfection so you get to have a crunchy exterior and juicy meat inside. The meat actually reminded me of the actual Chickenjoy so they probably have processed that the same. The crunchy breading was different though because they probably needed to have that stay crunchy for a longer time.

The dressing was also different, not the same goop that they use for other burgers. Aside from that, the bun is also on a different level. It's softer, shiny on top, thin to just give you enough bread for the thick chicken cut they got you on the sandwich. I think it's brioche and fits the thing perfectly. It's not spicy so I'd be glad to see a version of it soon. I bet they'll be making a different Chick'nwich too because the box for it has "Others" on another check mark. For me, that's good news.

If you're hearing different opinions or reviews about the Jollibee Chick'nwich, it might be a good time to not listen to their stories. Do yourself a favor and get one yourself. I'm pretty satisfied with what I ate for that amount of money. Yes you could say there are better ones out there but are they priced like Jollibee? I don't think so.

Go give yourself a break and get one on selected Jollibee stores in Metro Manila. I think they're rolling it out in other places soon!

Authentic Japanese Sandwiches at 7-Eleven

I thought I've seen it all, but no. See, looks like 7-Eleven stores are now offering Japanese Sandwiches with their 7-Fresh Fuwa Fuwa line and I'm excited to visit the store near my place. They say it's authentic.

This is now available in Luzon branches (understandable because they wanna serve it fresh). Take for starters the Tamago Sando that costs Php 65, it's very popular in Japan conbini stores (convenience stores) and I've seen people get obsessed about it. This in the shelf? I'm pretty sure it'll be out of stock soon. This one in the country use Fuwa Fuwa brand of Japanese milk-egg bread slices that makes sure every piece is fresh, high in protein and selenium, with 0% trans fat so you won't be getting fat with that.

 

They also have the Chicken Katsu Sando (Japanese style Chicken Cutlet sandwich) which can be good for snack or lunch, then paired with 7-Eleven's City Cafe Coffee. It's only Php 75. These authentic Japanese Sandwiches are made by 7-Eleven and partner Nippon Premium Bakery Inc. (makers of Fuwa Fuwa) and it'll be available in select 7-Eleven stores today! If you want to know more, go to 7-eleven.com.ph/whats-new today! 

Guaranteed "IHAW SARAP!" in Every Mang Inasal Chicken Inasal

Mang Inasal's Chicken Inasal is a favorite among its customers. Aside from its fresh and savory taste, its juiciness and smell are complimented by the sauces and calamansi. These are just some of the reasons why Mang Inasal is a must-visit when it comes to dining out.

A new campaign by Mang Inasal reaffirms its commitment to deliver mouth-watering, fresh chicken Inasal to every home or office. This popular food is prepared fresh and delivered fast by trained food delivery riders.

Bagong Ihaw in Every Box!

Delivery man o take out, lasa ang sarap ng bagong ihaw in every box! #UnboxInasal na!

Posted by Mang Inasal Philippines on Sunday, August 1, 2021

 

 

Aside from Chicken Inasal, there are other popular meals that can be ordered for takeout and delivery, such as the Palabok, Liempo Inasal, Pork BBQ, Pork Sisig, Bangus Sisig and savory Chicken Empanada. Make sure you have Soy Sauce, Chili and Chicken Oil on your hot white rice before you start eating!

Visit http://manginasaldelivery.com.ph/ or order via other apps like Grab, FoodPanda or direct via their stores nationwide.

Kenny Rogers Roasters Launch Delivery Site

People, I know you're still stuck at home and can't go out because of the pandemic. Now don't fret because we can still have the treats we love when we used to have on regular days because I've got news for you. Our friends from Kenny Rogers Roasters know you love their fluffy corny muffins, butter filled corn and carrots, and those lovely roasted chicken they're known for. So in this time and age that you can't go out and order on their restaurants, they've been working hard to make it easier for you to order food from the lovely restaurant.

They just launched KennyRogersDelivery.com.ph, their official website created so that you won't have to go anywhere just to have good food. They recently had a very successful run of their BUY 1 TAKE 1 HALF DOZEN PROMO for orders made on May 17-23, but don't fret because they'll have more of these promotions soon so make sure to also official Facebook page and Instagram account because they do announce it there.

The website is also responsive so if you are visiting it with any other device like phones and tablets, you can navigate it easy and for gawd's sake, go get your favorites because it's easier now! Don't take my word for it, try it.

Mang Inasal Take-out and Delivery Valentine Blowout Starts February 5

I've been buying the Mang Inasal promo with the Palabok a couple months back and this time, they're doing the same this Valentines Day. This time though, it's going to be a really good deal for protein lovers.

If you love their chicken that much, go purchase four 1 piece of Chicken Inasal Large and you'll get an additional one for FREE. Yes, you're seeing that right... which means there's more chicken inasal for everyone in the family or for yourself! This costs Php 355, but is limited to three orders okay?

You don't even to be physically in the Mang Inasal stores because this is also available on Grab Food or Food Panda. Now go get your wallet and treat your family some good Chicken Inasal, you deserve a treat even in the pandemic! Promo will last until February 19th, more chicken oil on your dates is good LOL!

 

Some Good Filipino Comfort Food from TAKAM

I was hungry as a bear so I made the decision and ordered a couple of things from TAKAM, a 24/7 Pinoy Comfort Food center in Granada, Quezon City. It's very near my place and they've packed my lunch pretty well. They have my favorite rice bowls and local congee (lugaw/goto) so it's quite perfect for rainy days. Something that you'll just sit by a window sill and curl up while holding their nice containers.

 

I kinda had it waiting on the dinner table because I had to rush and finish a few meetings, but because it's packed like these, I just popped it in the microwave and had it blitz for a few minutes. It was piping hot when I took it out (although it was still fairly warm when I did hold it up earlier since they are quite nearby). I had this CHICKSILOG which felt more like crispy Chicken karaage even if reheated. It's not too salty, just right, and they kept the egg a little runny for those who love sunny side up eggs.

They also have BANGSILOG which is fried to crisp milkfish marinated in different spices. This one was quite nice as it had a tangy, savory and very crispy. I guess the marinade really made the difference. Of course, I had to have vinegar and the atchara which I had on the fridge to make several perfect bites. I would love to also have this for breakfast. Then of course, my favorite comfort food is always congee, and TAKAM has some pretty good GOTO SPECIAL.

What's even better is that when they sent this over is that they've got the toppings packaged separately with the actual congee. What that means is that your crispy pork bits remain absolutely crispy, and not soggy because it has been in the soup too long. That's really smart of them to do and honestly, I could have this alone as a meal (sans second servings). I like my GOTO SPECIAL hot so I did blitz this a few minutes in the microwave oven, but you can opt to heat this up in a small pot because again, they've had it in separate containers. You won't burn the toppings if you had it mixed up like usual food places do. As far as the taste is concerned, it's actually very nice, you get that gingery broth with the rice so it feels quite comforting on a cold rainy night.

I also like the toppings because aside from the crackling pork, you've got crunchy garlic bits, chives, tripe, and those heavenly strips of tendon. Those fatty elements just feel like a human hug. So if you're up to no good, or simply just hungry in the wee hours of the morning and think you can't order comfort food like these, think again. They also have other silogs on the menu, Sisig, Pares, Bulalugaw, Arroz Caldo and serve em in different kinds of rice.

TAKAM Pinoy Comfort Food is also available 24/7 and you can call them via 0922 879 9264 or order via GRAB Food and Food Panda too. They have branches in Timog Avenue and Sucat so for those who are in other locations, you're covered!

Writing about this just made me hungry. :( LOL