Josiah’s Starts SARTIN at Summit Ridge Tagaytay

Wednesday, June 27, 2018

Cuba in Pasig, a posh night

Attended the Cuban themed event a couple of weeks ago. I felt Havana was a stones throw away from Pasig City as Josiah's Hospitality Management celebrates the forthcoming F&B operations management in Summit Ridge Tagaytay City. They call the place SARTIN of which is prolly a connotation from period english "certain", to minic in agreement or more. We got to try different drinks, authentic Filipino street favorites which they also put in their Josiah's twist.

Josiah's Catering has established themselves as one of the industry's best and has been the go to food service company in the Philippines for several years now. Not surprised as they've gotten the nods of food critics, celebrities, ordinary people because of their exceptional dedication to prepare food that's good, presentable, even world class. It's prolly the reason why they've taken strides to up the anté with Josiah's Hospitality Management, a subsidiary that is concentrated on hotel management and f&b operations, because they can.

With fellow bloggers at the Josiah’s catering event

As their CEO Fresh Versoza puts it, “Tagaytay has and always been a good location - it's certainly a great way for us to initiate our first F & B operations. With its picturesque views and cool climate, it's the perfect backdrop for what we see as a significant culinary destination. We want people to experience an exciting and delicious haven." the Josiah’s Catering, Inc. Executive said.

Everyday should feel like a holiday, these drinks got us in the mood

Shrimp for the lovers, breaded and fried for antipasti

Burned my tongue with these dynamites, just the way I like it

Chicken Skin, Chicharon Bulaklak and everything that’s good on the street

Boneless Roast Pig, unbelievably good!

Food and beverage wise, they deliver. The service that evening was equally good. Now if you’re expecting for anything less, that would mar what Josiah’s have been working for all these years. They are one of the industry leaders because they’ve done the legwork. If you are a property owner and want to be a part of their success, you may contact them through their website contact channels, they’ll be doing a good job for you too.

Host Jun Dumlao, Ms. Jill Miranda-Tan (Brand Director-Josiah’s Hospitality Management), Drixel Ortega (Operations Manager-Summit Ridge), Fresh Versoza (COO-Josiah’s), Monica de Ocampo-Casperino (Director for Sales - Summit Ridge) and Lisette Arena (Senior Marketing Manager-Summit Ridge).

We said they’re good with good reason, it’s what the Josiah’s brand is all about.

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