Toni Gonzaga and Paul Soriano for Gold Seas Tuna

Wednesday, July 26, 2017

It was a fun afternoon of food and health as new brand Gold Seas Tuna announced their new endorsers and availability in the Philippine market.  Sourced from the South Pacific, the tuna that Gold Seas can is fished responsibly (tuna and marine life preservation in their system of catching). This is sold by GNP (General Nutrifoods Philippines) in the country and they want consumers to recognize their brand as premium but priced reasonably. They want the next generation to also enjoy this and the flavors of the Gold Seas is the chunkiest tuna that's got a wide array of flavors like Tuna Chunks in Olive Oil, Olive Oil with Chili, Springwater, Tuna Chunks in Herb and Garlic, Lemon and Pepper and Mild Indian Curry. They also have oil and water variants of Yellow Fin Tuna. 

This product is meatier and not as fishy as the ones you see in the market today. I tried to make a Bento Box earlier and got fried tuna pancakes with it. It's perfect for lunch boxes. If you think about it, kids wouldn't even know they're eating veggies and fish because it's too pretty!

Tony Gonzaga and Direk Paul stressed how important it is to breastfeed and eat healthy to stay in shape. Tuna has got a lot of Omega 3 which is so good too in many dishes. This brand did it better when I tasted their tuna straight from the can. Make sure you try it out and compare the next time you cook. I like the lemon and pepper flavor personally.

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