Cooking with Truffle Is NOT Complicated

Thursday, October 07, 2021

I'm a Truffle buff and I'm not afraid to cook with it. I'm also the first one in line to have dishes with it, because for the fun part, I'm crazy obsessed with it. 

Cooking for it must be a mystery for most people, but let me tell you a simple rule. If you are cooking with truffle, use the black variety. If you are using it for a salad or finishing something like soups or dishes, use the white kind because it doesn't need heat for the flavor to permeate. With that in mind, the good people over at UMBRIA are suggesting two new dishes which you can serve your family and friends. Let's introduce these two recipes and get straight to business.

 Beef Mushroom Sandwich

Ingredients: 30 grams Sukiyaki Cut Beef, 50 grams Portabella Mushrooms, a table spoon of soy sauce, Mayonnaise, a good crusty bread, Umbria Truffle Oil and Worcestershire Sauce.

Marinate the beef with soy and Worcestershire sauce (overnight if possible) but 30 mins would do. Cook it with butter, mushrooms, season with salt and black pepper. Put mayo on bread, when beef caramelizes, add mushrooms. Salt to taste, then finish the beef with a little Umbria Truffle oil after placing it on top of bread. Remember, a little goes a long way.

 Potato Leek Soup with Truffle

Ingredients: 3 Medium sized potatoes, 35 grams of leeks, 750ml chicken or vegetable stock, 125 ml of Cream, White Pepper, Umbria Truffle Oil

Peel potatoes and cut into slices, chop up leeks and saute on hot pan with butter. When leeks become wilted, add potatoes, stir it in til it crumbles. Add broth, salt and pepper to taste. Put it into a blender or use an immersion blender if you have one. Add in cream, mix thoroughly (not to boil so it gets creamy). Put a few fresh leeks on top, crunchy bacon (if you have it) and about a half teaspoon of Umbria Truffle Oil. Put this on the side of the sandwich we prepared earlier, and it's a meal you'll love for sure!

Make sure you enjoy your time at home and prepare food for them, your family and friends will surely love it because the one who prepared it is YOU. Truffle is NOT complicated, think of it as perfume when you're about to go out on a date, but you're just putting it on a plate. Umbria is distributed in the Philippines by Dygen Food Ventures Inc. which is under Dyna Drug Corporation. It's available at which you can order online with.

Trust me on the truffle.


No comments: